OPEN-FACED OMELET
This tasty breakfast dish is a snap to make with convenient frozen hash browns. It gets its colorful look and fresh flavor from broccoli, red pepper and green onions. I take this egg dish to all of our church brunches and bring home an empty skillet every time. -Cynthia Hinkle, Front Royal, Virginia
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 9-in. or 10-in. skillet coated with cooking spray, saute the broccoli, red pepper and onions until crisp-tender. Add ham and hash browns. Cook for 2 minutes, stirring frequently. , In a bowl, whisk the egg substitute and pepper. Pour over vegetable mixture (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; remove from the heat., Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 151 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 722mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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Julian Vereen
[email protected]This omelet was a lifesaver on a busy morning. It was quick and easy to make, and it was a great way to get a healthy breakfast on the table.
Taiwo Daniel
[email protected]This omelet was a great way to use up some leftover vegetables. I added chopped bell peppers, onions, and mushrooms, and it was delicious. I served it with a side of salsa and it was a perfect breakfast.
Rafiq KhaskheliRK (Rksujawal)
[email protected]I've made this omelet several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can add whatever fillings I want, so it's always different.
Gul Badin Tanha
[email protected]This omelet was delicious! I made it with Swiss cheese and ham, and it was perfect. The eggs were fluffy and the cheese melted perfectly. I would definitely make this again.
sp atif28
[email protected]This omelet was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred it if it had more vegetables or meat in it.
sajidali Thiraj
[email protected]I was a little disappointed with this omelet. The eggs were overcooked and the cheese was rubbery. I think I would have liked it better if I had used a different type of cheese, such as mozzarella or feta.
klodian dauti
[email protected]This omelet was easy to make and tasted delicious. I used cheddar cheese and turkey bacon, which made it a healthier option. I served it with a side of whole wheat toast and it was a great breakfast.
Crazy Squid
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. The cheese and bacon added a lot of flavor and the eggs were cooked perfectly. I would definitely make this again.
Rita DiVenere
[email protected]This was my first time making an open-faced omelet and it turned out surprisingly well. The eggs were cooked perfectly and the cheese melted beautifully. I added some chopped tomatoes and spinach to the omelet, which gave it a nice flavor and texture
Mahi Malik
[email protected]I followed the recipe exactly and the omelet turned out great. It was light and fluffy, with just the right amount of cheese and bacon. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Madison Spencer
[email protected]This open-faced omelet was a hit with my family! The combination of fluffy eggs, savory cheese, and crispy bacon was perfect. I will definitely be making this again.