CRANBERRY WHIP
Submitted by the Nav Jiwan International Tea Room for the Extending the Table cookbook. This is known as Vatkattu Marjapuuro in Finland. It is often made with lingonberries which are plentiful there. You can also use apple, strawberry or raspberry juice + 1 Tablespoon lemon juice in place of the cranberry juice.
Provided by luvinlif2k
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Bring cranberry juice to a boil over medium heat in a saucepan.
- When juice is boiling, slowly add sugar and stir gently until dissolved.
- Stirring briskly, add the cream of wheat.
- Reduce the heat and simmer, stirring occasionally until thickened. (6-8 minutes).
- NOTE: If using quick cream of wheat, cooking time should be 3-4 minutes.
- When mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color.
- Pour into serving bowl or in individual dishes.
- Serve within 2 hours at room temperature.
Nutrition Facts : Calories 170.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 40.7, Fiber 0.6, Sugar 27.6, Protein 1.5
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md raju sikdar
[email protected]I'm not a big fan of cranberries, but this whip was actually really good! The sweetness of the whipped cream balanced out the tartness of the cranberries perfectly. I would definitely make this again.
Ihtisham Wazarat
[email protected]Definitely a keeper!
ChozoLoreHD
[email protected]Yum!
Haris Ramzan
[email protected]This was a great recipe! I made it for a holiday party and it was a big hit. The whip was so light and fluffy, and the cranberry sauce was the perfect balance of tart and sweet. I will definitely be making this again!
Phumla Mthobi
[email protected]Easy to make and so delicious! I used fresh cranberries and they were perfect. The whip was light and fluffy, and the cranberry sauce was tart and flavorful. I served it with vanilla wafers and it was a hit!
Neba Yvette
[email protected]This cranberry whip was a delightful treat! The combination of tangy cranberries and creamy whipped cream was perfect. I loved the addition of chopped walnuts, which added a nice crunch. I will definitely be making this again!