BAKLAVA PINWHEEL COOKIES
Walnuts, honey, and cinnamon bring the flavors of baklava into this chewy pinwheel cookie. Not the prettiest cookie, but oh so tasty with a nice cup of coffee or cappuccino.
Provided by Kim's Cooking Now
Categories Desserts Cookies Filled Cookie Recipes
Time 3h35m
Yield 48
Number Of Ingredients 11
Steps:
- Cream butter and sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg, vanilla extract, and almond extract. Add flour, baking soda, and salt and beat until well incorporated. Shape dough into a disk, cover in plastic wrap, and refrigerate for 2 hours, or until firm enough to roll.
- Place walnuts in a food processor and pulse until finely chopped. In a small saucepan, heat honey and cinnamon over medium heat, stirring until honey has liquefied and cinnamon is incorporated. Add walnuts and cook for 1 minute. Remove from heat and let cool.
- Remove dough from the refrigerator and roll out on a lightly floured surface into a 13x10-inch rectangle. Using a butter knife, spread honey-walnut mixture evenly over the dough to within 1/2-inch from the edges.
- Starting with the long side, tightly roll the dough, jelly-roll style, to form a log. Cover in plastic wrap and refrigerate until firm, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mats.
- Unwrap dough and cut into 1/4-inch slices. Place slices, cut-side down, 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until edges begin to brown, 12 to 15 minutes. Remove baking sheets to a cooling rack and let cookies cool completely.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 12.1 g, Cholesterol 8.5 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 34.4 mg, Sugar 8.1 g
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Ghostrider 5576
[email protected]I'm not sure if I would make these cookies again.
Aisha Ubandoma
[email protected]These cookies were just okay.
chunchun maru
[email protected]I think these cookies would be better if they were made with a different type of filling.
Popcon Bangla
[email protected]These cookies were a bit more work than I expected.
Mubin Irfan
[email protected]The filling in these cookies was a bit too runny.
lisa murrin
[email protected]I found these cookies to be a bit dry.
kirmanie sonson
[email protected]These cookies are a bit too sweet for my taste.
diuv Bu
[email protected]I would recommend these cookies to anyone who loves baklava or phyllo dough.
Franceaz Elman-Ford
[email protected]These cookies are the perfect size for a party or potluck.
Chude Ejiofor
[email protected]I love the way these cookies look when they're finished. They're so festive and elegant.
Nadiyar Akter
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Zaafran Khan
[email protected]I've made these cookies several times and they're always a hit.
Darla Rivers
[email protected]These cookies are a great way to use up leftover phyllo dough.
Manech mesiap
[email protected]I would definitely make these cookies again.
Shah Fasial Shah
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Julius parker
[email protected]I'm not a huge fan of baklava, but I really enjoyed these cookies. The phyllo dough was perfectly crispy and the filling was just the right amount of sweetness.
Ha Aa
[email protected]These cookies were a bit more time-consuming to make than I expected, but they were definitely worth the effort.
Dani Sami
[email protected]I love the combination of flavors in these cookies. The baklava filling is sweet and nutty, and the phyllo dough is crispy and flaky.
REXY gamer
[email protected]These baklava pinwheel cookies were a huge hit at my holiday party! They're so easy to make and they look so festive.