BALINESE FRUIT SALAD WITH LYCHEE AND COCONUT MILK
This salad is loaded with fruit and tossed with a refreshing coconut milk-and-lime dressing.
Provided by Food Network Kitchen
Time 1h25m
Yield 6-8
Number Of Ingredients 12
Steps:
- Combine the cantaloupe, honeydew, papaya, pineapple, coconut milk, sugar, lime juice and zest, lychees, star anise, mangoes and a pinch of salt in a large bowl. Cover and refrigerate for 1 hour. Remove and discard the star anise. Transfer the salad to a serving platter. Sprinkle with the shredded coconut.
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Javaid Muhammad
[email protected]I found the instructions to be a bit confusing.
RENAFLOR BADE
[email protected]This salad is a bit too sweet for my taste.
Kennouche Rafia
[email protected]I'm not a big fan of lychee, but I still enjoyed this salad.
Susan Akinyi
[email protected]This salad is a great way to use up leftover fruit.
Danny Wizzy
[email protected]I substituted mango for pineapple and it was still delicious.
Mashal Khan
[email protected]The coconut milk dressing is the star of this salad. It's so creamy and flavorful.
Melissa moore
[email protected]This salad is so easy to make. I had it ready in less than 30 minutes.
Marvin Ronnie
[email protected]I love the vibrant colors of this salad. It's so beautiful and inviting.
Noah Vaughn
[email protected]This is the perfect salad for a hot summer day.
Abdullah Khan2222
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of fruits and the creamy coconut milk dressing.
Faustine Wendy
[email protected]This Balinese fruit salad is a refreshing and delicious way to enjoy tropical fruits. The lychee and coconut milk add a unique flavor that makes this salad stand out from the rest.