Best 2 Balinese Fruit Salad With Lychee And Coconut Milk Recipes

Indulge in the vibrant flavors of Bali with this luscious fruit salad, an exquisite blend of tropical fruits, juicy lychees, and the creamy richness of coconut milk. Embark on a culinary journey to the heart of Indonesia, where the tantalizing sweetness of mangoes, pineapples, and papayas harmonizes with the delicate tartness of lychees, creating a symphony of flavors that will captivate your palate. Immerse yourself in the velvety embrace of coconut milk, adding a touch of elegance and exotic flair to this irresistible fruit salad. Prepare to be mesmerized by the vibrant colors and tantalizing aromas as you embark on this culinary adventure.

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TROPICAL FRUIT SALAD WITH LYCHEES AND COCONUT DRESSING OR BALINESE LYCHEE FRUIT SALAD

Tropical Fruit Salad with Lychees and Coconut Dressing or Balinese Lychee Fruit Salad image

Provided by Food Network Kitchen

Categories dessert

Time 1h20m

Number Of Ingredients 12

Ingredients

1/2 cup coconut milk
Juice of 2 limes, plus 1 teaspoon lime zest
2 tablespoons superfine sugar
3 star anise
Pinch of salt
6 fresh lychees, shell removed, pitted, and roughly chopped or 1-ounce can
2 cups cored and cubed fresh pineapple
2 cups cubed honeydew melon
2 cups cubed cantaloupe
2 cups cubed ripe papaya
2 cup mangos, skin removed, pitted, and cut into cubes
Shredded coconut, for serving, optional

Steps:

Whisk the coconut milk, lime juice, lime zest, sugar, star anise, and salt together in a large bowl.
Add the lychees, pineapple, honeydew melon, cantaloupe, papaya, and mangos. Gently toss to coat in the coconut milk dressing. Cover and refrigerate for about 1 hour or longer before serving. Prior to serving, remove the star anise and reserve for serving. Transfer the fruit salad to a serving platter or glasses. Top with the reserved star anise and shredded coconut, if desired, and serve.

Nutrition Facts : Calories 150, Fat 5 grams, SaturatedFat 4 grams, Sodium 65 milligrams, Carbohydrate 29 grams, Fiber 2.5 grams, Protein 2 grams

ASIAN FRUIT SALAD WITH PAPAYA-MINT SAUCE

Asian Fruit Salad with Papaya-Mint Sauce image

Categories Salad Fruit Dessert Side Low Sodium Cantaloupe Coconut Papaya Pineapple Mint Healthy Vegan Lychee Grape Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)
1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)
1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)
1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
1/2 cup seedless red grapes, halved
1/2 cup seedless green grapes, halved
Papaya-Mint Sauce
1/4 cup sweetened shredded or flaked coconut, toasted
Fresh mint sprigs

Steps:

Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.

Tips:

Use fresh, ripe fruits for the best flavor and texture.
If you can't find lychee, you can substitute another tropical fruit, such as mango, papaya, or pineapple.
Use full-fat coconut milk for a richer flavor.
Adjust the amount of sugar to taste. You may want to add more or less, depending on how sweet your fruits are.
Serve the fruit salad immediately, or chill it for later.

Conclusion:

This Balinese fruit salad is a delicious and refreshing way to enjoy the flavors of the tropics. It's perfect for a summer party or potluck, or as a healthy snack or dessert. With its vibrant colors and tropical flavors, this fruit salad is sure to be a hit with everyone who tries it.

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