SCALLOPED CORN CASSEROLE (SHIRLEY STYLE)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Combine chopped celery, onions, cheese, cracker crumbs, salt and butter. 2. When ready to bake, add cream corn, eggs and milk. Stir to combine. 3. Spray casserole dish, if desired. Pour casserole mixture into dish and top with paprika. Bake for 50 min at ~350. (I sometimes find I need an extra ~5-10 minutes for the desired crispy top.
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Nisa Jutt Nisa
[email protected]I love this casserole! It's so creamy and flavorful. I always make it when I have a potluck or party.
Talha Abbas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious option.
A Den
[email protected]I've been making this casserole for years and it's always a hit. It's a classic comfort food dish that everyone loves.
Fahad Attria
[email protected]This is a great recipe for a holiday potluck. It's easy to make ahead of time and it always a crowd-pleaser.
Prisca Alex
[email protected]I made this casserole for a vegan friend and she loved it! I just used vegan butter and milk instead of regular butter and milk.
Kashif shah Kashif shah
[email protected]I used a gluten-free flour blend and it turned out great! This casserole is a great option for people with gluten sensitivities.
Isaac Davison
[email protected]This is a simple but delicious recipe. I will definitely be making it again.
Reem Flower
[email protected]I'm not a big fan of corn, but I actually really enjoyed this casserole. It was creamy and flavorful, and the corn wasn't overpowering.
Zaidbali Bali
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Amber Hartman
[email protected]I topped the casserole with some crumbled bacon before baking it. It added a nice smoky flavor.
Ali Hussanian
[email protected]I made this casserole in a slow cooker and it turned out perfect! I just cooked it on low for 4 hours.
king officail
[email protected]This is a great recipe for using up leftover corn. I always have some leftover corn after a cookout, and this is a great way to use it up.
Jhoti Tamang136
[email protected]I used frozen corn instead of fresh and it worked just fine. The casserole was still creamy and delicious.
Njah Martha
[email protected]I added some diced red bell pepper and jalapeño to the casserole for a little extra flavor. It turned out great!
Ben Sasu
[email protected]This is a great recipe for a side dish or main course. It's easy to make and always a crowd-pleaser.
Pete Neill
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Agoth Madedxis online
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, creamy, and flavorful. My kids loved it!
Saskia Davids
[email protected]This scalloped corn casserole was a hit at our family gathering! It had the perfect balance of sweetness and savory flavors, and the texture was creamy and comforting. I will definitely be making this again.