BALINESE VEGETABLE CURRY WITH FRIED RICE: NASI GORENG
Steps:
- In a food processor, puree the shallots, garlic, ginger, turmeric, nuts, shrimp paste, lemongrass, coriander, chile, tomato paste, and tamarind juice and puree until smooth.
- Prepare a hot skillet coated with the oil. Add the pureed mixture and cook until fragrant, about 5 minutes. Reduce the heat to low, add the kaffir lime leaves, stock, and coconut milk and simmer until the mixture becomes a sauce consistency, about 10 minutes. Remove the kaffir lime leaves and season with the salt and pepper. Just before serving, mix in the blanched vegetables with the sauce and heat thoroughly. Season with salt and pepper and check for flavor.
- In a large pasta bowl, fill with the rice and top with vegetable curry. Garnish with fried shallots.
- In a wok on high heat, coated lightly with oil, stir-fry the shallots and garlic until lightly brown, about 2 minutes. Add the ginger, lemongrass, sambal, soy, and eggs and quickly mix. Add the rice, chiles, and cilantro. Season with salt and pepper, if necessary and check for flavor.
- Toss the shallots with the flour and fry in a 350 fryer until crispy. Remove from the fryer and drain on paper towels. Season with the salt.
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Marcio Faria Vaz
[email protected]This dish was a disappointment. The curry was bland and the rice was dry.
Nyakecho Oliver
[email protected]The recipe was easy to follow, but the curry lacked flavor.
Micheal Ewah
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different one next time.
Mahira Taj
[email protected]I followed the recipe exactly but the curry turned out too watery. I think I might have added too much coconut milk.
bilash Sarkar
[email protected]This dish was a bit bland for my taste. I think it needed more spices.
Ammar Saeed
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. I'll definitely be making it again, but I'll use less chili next time.
Sushil Adhikari official channel
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the vegetables were cooked perfectly.
Faiza Fahim
[email protected]This dish was amazing! The curry was rich and flavorful, and the fried rice was fluffy. I'll definitely be making this again soon.
Naziakhan Khan
[email protected]This recipe is a must-try! The curry is flavorful and the fried rice is fluffy. I'll definitely be making this again.
Khurram Rafiq
[email protected]I made this for dinner last night and it was delicious! The curry was rich and flavorful, and the fried rice was perfectly cooked. My family loved it!
Maryam Asjad
[email protected]This dish was so easy to make and it turned out so well! The curry was flavorful and the fried rice was fluffy. I'll definitely be making this again.
Arafat Hossain
[email protected]I tried this recipe last night and it was a hit! The curry was flavorful and the fried rice was delicious. My friends and family loved it!
Blinky blink
[email protected]Wow! This dish was amazing! The curry was rich and creamy, and the fried rice was perfectly fluffy. I'll definitely be making this again soon.
Kalifa khan
[email protected]This recipe is a keeper! The curry was so flavorful and the fried rice was the perfect accompaniment. I'll definitely be making this again and again.
Subol Chandra
[email protected]I'm not a huge fan of curry, but this dish changed my mind. The flavors were so well-balanced and the vegetables were cooked to perfection. I'll definitely be making this again!
Samuel Bunn
[email protected]The recipe was easy to follow and the result was delicious. The curry was flavorful and the rice was perfectly cooked. My family loved it!
Aminat adetona
[email protected]This Balinese vegetable curry is a flavor explosion! The combination of spices and vegetables creates a rich and satisfying dish that pairs perfectly with the fluffy fried rice. Highly recommend!