GARLIC BEEF BRUSCHETTA
A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
- Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg
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nadeem sarbaazi
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor. It was still good, but I think I'll try a different recipe next time.
Des Spida
[email protected]I'm not a big fan of garlic, but I decided to try this recipe anyway. I'm so glad I did! The garlic flavor was not overpowering at all, and the beef was cooked to perfection. I'll definitely be making this again.
Jonah Peter
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The garlic beef was so flavorful and the bruschetta was the perfect complement. I'll definitely be making this again for a special occasion.
M Anwaar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the garlic beef and the bruschetta. I'll definitely be making this again for my next party.
Sano Bhai Moh
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the bruschetta was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Power Master
[email protected]I'm not a big fan of bruschetta, but I decided to try this recipe anyway. I'm so glad I did! The garlic beef was amazing and the bruschetta was the perfect vehicle for it. I'll definitely be making this again.
ur mom
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Iqbal ali Iqbal ali
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the bruschetta was the perfect complement. I'll definitely be making this again.
Katie Shrigley
[email protected]I followed the recipe exactly and the results were perfect. The beef was tender and juicy, and the bruschetta was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Jesus Quintas
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor. It was still good, but I think I'll try a different recipe next time.
Whisper Pumhe
[email protected]I'm not a big fan of garlic, but I decided to try this recipe anyway. I'm so glad I did! The garlic flavor was not overpowering at all, and the beef was cooked to perfection. I'll definitely be making this again.
Julian Revolie
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The garlic beef was so flavorful and the bruschetta was the perfect complement. I'll definitely be making this again for a special occasion.
jia kazmi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the garlic beef and the bruschetta. I'll definitely be making this again for my next party.
Jowanda Pfeiffer
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the bruschetta was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nawaz Gujjar
[email protected]I'm always looking for new and exciting bruschetta recipes, and this one definitely fits the bill. The garlic beef was so flavorful, and the bruschetta was the perfect vehicle for it. I'll definitely be making this again and again.
Uriel Escamilla
[email protected]This garlic beef bruschetta was a hit at my last party! The combination of flavors was perfect, and the beef was cooked to perfection. I'll definitely be making this again.