BALKAN BURGERS

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Balkan Burgers image

Called pljeskavica, pronounced PLYESS-ka-vee-tsa, this burger as wide as a birthday cake is beloved in Serbia, Croatia, Bosnia and Herzegovina, Slovenia and Montenegro; and more recently in Italy, Germany, Chicago as well as Queens.

Provided by Julia Moskin

Categories     dinner, easy, quick, weekday, burgers, main course

Time 30m

Yield 6 burgers

Number Of Ingredients 10

1 pound ground beef, preferably chuck
1 pound ground veal
1 pound ground pork, preferably neck or jowl meat; or use 1/3 pound pork belly and 2/3 pound regular ground pork
1/2 cup finely chopped onions plus minced onions, for serving
1 1/2 teaspoons salt
1 tablespoon black pepper; or use 2 teaspoons sweet paprika and 1 teaspoon black pepper
1/4 cup sparkling water
6 pita breads, warmed or toasted
Kajmak with herbs (see recipe)
Red pepper-eggplant ajvar (see recipe)

Steps:

  • In a large bowl, place meats, 1/2 cup chopped onions, salt, pepper and sparkling water. Using your hands, lightly combine ingredients. Cover and refrigerate at least 3 hours or overnight.
  • Divide mixture into six equal balls. Place one ball between two sheets of plastic wrap and use the heel of your hand to pound it to a thin patty, about 1/4-inch thick and 6 inches in diameter. Repeat with remaining meat; refrigerate patties about 1 hour.
  • Heat a grill or heavy skillet to very hot. Cook patties, turning often, until well browned on both sides, about 5 minutes total. Cut pita breads in half horizontally, and serve burgers between pieces of pita. Sprinkle with onions and spread with kajmak and ajvar as desired.

MD Tannin Hossain Emon
t61@hotmail.com

These burgers were delicious! I especially liked the tzatziki sauce. It was the perfect complement to the burgers.


Jim Guinotte
jim75@yahoo.com

I wasn't a big fan of these burgers. I found them to be a bit too dry and bland.


Amara Chi
a97@gmail.com

These burgers were really good! I liked the addition of the feta cheese. It gave the burgers a nice tang.


Saleem shch
s16@gmail.com

I love the unique flavor of these burgers. The combination of spices is perfect. I'll definitely be making these again.


Rash Bean
rb@gmail.com

These burgers were amazing! I made them for a party, and everyone raved about them. I'll definitely be making them again.


Rj Rubel 8870 Rj Rubel
rr@gmail.com

I followed the recipe exactly, but my burgers turned out dry. I'm not sure what went wrong.


Md Bipul Hossain
md_b@gmail.com

These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.


guerrah amira
ag@aol.com

I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were really good! I especially liked the tzatziki sauce.


Veronica Perez-Montgomery
veronica.p15@yahoo.com

These burgers were delicious! The only thing I would change is to add a bit more salt to the meat mixture.


Rucky Bhai
bhai-r38@gmail.com

I love the combination of spices in these burgers. They're so flavorful and juicy. I'll definitely be adding this recipe to my regular rotation.


Ob Official
o_o@gmail.com

These Balkan burgers were a hit with my family! The flavors were amazing, and the burgers were cooked perfectly. I'll definitely be making these again.