FROSTED REINDEER COOKIES
Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Cookies
Time 55m
Yield 32
Number Of Ingredients 6
Steps:
- In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.
- Heat oven to 350 degrees F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.
- Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 46.3 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 263.5 mg, Sugar 28.7 g
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Rais Bilal
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and festive.
my school
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Zaid Arain
[email protected]These cookies are a bit too crumbly for my taste, but they still have a good flavor.
SoaR xyro
[email protected]I'm not a big fan of reindeer, but these cookies are still cute and delicious.
Xtzzzwy
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Gautam Niraj2
[email protected]I love that these cookies are made with simple ingredients. I can feel good about giving them to my kids.
Malana Malana
[email protected]These cookies are really easy to make and they're always a hit with my friends and family.
Mohamed Inzam
[email protected]I followed the recipe exactly and the cookies turned out dry. I'm not sure what went wrong.
Ronald Mcbee
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Piynak Mongiya
[email protected]I'm not a big fan of frosting, but the frosting on these cookies is amazing. It's not too sweet and it pairs perfectly with the cookies.
Zain Nawaz
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and festive.
noor suleiman
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Tasnim Chowdhury
[email protected]These cookies are delicious! The frosting is the perfect sweetness and the cookies are soft and chewy.
Hasan Prince
[email protected]I've made these cookies several times and they're always a hit. They're my go-to holiday cookie recipe.
Evan Cutshall
[email protected]These cookies are so cute and festive. They're perfect for a holiday party or cookie exchange.
ali faizan
[email protected]I love how easy these cookies are to make. I can always count on them to turn out perfect.
salma youssef
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Raja Rafey
[email protected]I made these cookies with my grandkids and we had a blast! They were so easy to make and turned out so cute.
Jayden Skillz
[email protected]These cookies were a hit at my holiday party! They were delicious and the kids loved decorating them.