BALL GAME CUPCAKES

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Ball Game Cupcakes image

Celebrating a win? Score big with sweet and sporty ball game cupcakes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 24

Number Of Ingredients 8

1 cup miniature semisweet chocolate chips
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Assorted colors Betty Crocker™ decorating icing (in 4.25-oz tubes) or Betty Crocker™ Easy Flow decorating icing (in 6.4-oz cans)
Assorted food colors

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips. Divide batter evenly among muffin cups (about two-thirds full).
  • Bake 20 to 26 minutes (23 to 30 minutes for dark or nonstick pans) or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Decorate as desired below. Store cupcakes loosely covered. Baseballs: Frost cupcakes with vanilla frosting. With black, red or blue icing, pipe 2 arches on opposite sides of cupcakes, curving lines slightly toward center. Pipe small lines from each arch to look like stitches on a baseball. Basketballs: Color frosting with yellow and red food colors to make orange; frost cupcakes. With black icing, pipe line across center of cupcake. On either side, pipe an arch that curves slightly toward center line. Soccer Balls: Frost cupcakes with vanilla frosting. With black icing, pipe a pentagon shape in the center of cupcake, piping a few rows of icing into center of pentagon. Pipe lines from pentagon to edge of cupcake to look like seams. With toothpick or spatula, spread black icing in center of pentagon to fill in the entire shape. Tennis Balls: Color frosting with yellow and green food colors to make tennis-ball yellow; frost cupcakes. With white icing, pipe curved design to look like tennis balls.

Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 29 g, TransFat 2 g

SLIDAH
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I can't wait to make these cupcakes again!


Favour Chimusanya
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These cupcakes were the perfect addition to my baseball-themed party.


Shirley Langford
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I would definitely make these cupcakes again.


God meh
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The cupcakes were a little too sweet for my taste, but overall they were good.


Nicole Hernandez
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I'm not a huge fan of baseball, but these cupcakes were still delicious.


Naveed Mahi
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These cupcakes are perfect for any baseball fan!


Mathew Weiser
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I made these cupcakes for my husband's birthday and he loved them! They were easy to make and they tasted great.


Moabi Jacobeth
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The cupcakes were moist and fluffy, and the frosting was sweet and creamy.


Umair M umair
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These cupcakes were a hit at my son's baseball party! I used chocolate frosting and sprinkles to decorate them and they looked like baseballs.


Ilse van Tonder
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Followed the recipe and the cupcakes were amazing!!