BALLYMALOE BROWN BREAD
Provided by Eric Treuille
Categories Bread Bake St. Patrick's Day Healthy Molasses Whole Wheat
Yield Yield: 1 loaf
Number Of Ingredients 5
Steps:
- Grease an 8in x 2 1/2in (20cm x 10cm x 6cm) loaf pan and warm it in a preheated oven 250¿F/120¿C, for 10 minutes.
- Sprinkle the yeast into 2/3 cup (150ml) of the water in a bowl. Leave for 5 minutes; stir to dissolve. Add the molasses. Leave for 10 minutes, until frothy. Add the remaining water and stir.
- Mix the flour and salt in a large bowl. Make a well in the center and pour in the dissolved yeast. Stir in the flour to form a thick batter.
- Use your hands to mix the batter gently in the bowl for 1 minute, until it begins to leave the sides of the bowl clean and forms a soft, sticky dough.
- Place the dough in the prepared pan and cover with a dish towel. Proof until the dough is 1/2in (1 cm) above the top of the pan, about 25-30 minutes.
- Bake in the preheated oven at 425¿F/220¿C for 30 minutes, then lower the oven to 400¿F/200¿C and bake for 15 minutes.
- Turn the loaf out of the pan and onto a baking sheet. Return the bread, bottom side up, to the oven. Bake for a further 10 minutes, until golden and hollow sounding when tapped underneath. Let cool on a wire rack.
- Proofing: 25-30 minutes. Oven temperature: 425¿F/220¿C. Baking: 55 minutes Yeast alternative: 1oz (30g) cake yeast
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Almas Ul huq
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out perfect! It was a hit with my family and friends.
Justin Appollis
[email protected]This recipe was a lifesaver! I was having a dinner party and needed a last-minute bread recipe. This bread was so easy to make and it turned out beautifully. My guests loved it!
Babar Chishti
[email protected]This is the best brown bread I've ever had! It's so moist and flavorful. I love the crispy crust and the soft, chewy interior. I'll definitely be making this again.
Dj Faruk by remix 2020
[email protected]This bread is amazing! It's so light and fluffy, and the molasses gives it a wonderful flavor. I'll definitely be making this again and again.
sugeire villalobos
[email protected]This was a great recipe! The bread was delicious and it was really easy to make. I'll definitely be making it again.
Nadeem Anjum
[email protected]This bread is so moist and flavorful! It's the perfect bread to serve with soup or stew. I'll definitely be making it again.
Popat Jutt
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of molasses, but I'm so glad I did! The molasses flavor is very subtle and it really complements the other ingredients. This bread is delicious!
Shahzaib Iqbal
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love the nutty flavor of the wheat flour and the sweetness of the molasses.
Jutt Mobile
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's a really simple bread to make, and it's so delicious.
Dh abir Khan
[email protected]This brown bread was an absolute hit! It had the perfect texture - crispy on the outside and moist on the inside. The molasses added a lovely sweetness, and the buttermilk gave it a tangy flavor. I'll definitely be making this again.