Very moist and fruity, these bars go great with coffee.
Provided by Farrah T.
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir in the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of marmalade. Spread the remaining dough over the top
- Bake for 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 38.2 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 158.7 mg, Sugar 24.4 g
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Tharuwa Riyaz
[email protected]These bars are a great way to use up leftover marmalade. They're also a delicious and easy treat to make.
David Dosier
[email protected]I'm not a huge fan of marmalade, but I loved these bars. The crust was perfectly buttery and the marmalade was just the right amount of tart.
Eshan Khan
[email protected]These bars are so addictive! I can't stop eating them. They're the perfect snack or dessert.
Alisha Aleem
[email protected]I love these bars! They're the perfect balance of sweet and tart. I always get compliments on them when I bring them to parties.
Kaleb Osborne
[email protected]These bars are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
Javlasamst
[email protected]I've made these bars several times and they're always perfect. The crust is flaky and buttery, and the marmalade is sweet and tangy. I love that I can make them ahead of time and they're still delicious.
Savid rehman
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love that I can use store-bought marmalade, which makes them even easier.
Segen Akono Wunder
[email protected]These bars are amazing! I love the combination of the sweet and tart marmalade and the buttery shortbread crust. I will definitely be making these again and again.
YBF Landscapingja
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Rima Phatra
[email protected]These bars were a disappointment. The marmalade was too tart and the crust was too bland.
Rashmi Niroula
[email protected]I followed the recipe exactly, but my bars didn't turn out. I'm not sure what went wrong.
Maybe Maybe
[email protected]These bars were easy to make, but they didn't turn out as well as I hoped. The crust was too crumbly and the marmalade was too runny.
Amit Hossen
[email protected]I found the crust to be a bit dry, but the marmalade was delicious.
bledi buzi
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Brandon Rader
[email protected]I've made these bars several times and they're always a hit. They're easy to make and everyone loves them.
Teeboner Vaslpygewana
[email protected]These bars are the perfect combination of sweet and tart. I love the chewy texture of the crust.
Mercy Pote
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
Easin Mi
[email protected]These bars were easy to make and turned out great! I used a store-bought marmalade, and they still tasted amazing.
maya rahman
[email protected]I'm not usually a fan of marmalade, but these bars were delicious! The marmalade was perfectly balanced by the sweetness of the crust.
Jasmin2002 jasmin
[email protected]These orange marmalade bars were a hit! The combination of the sweet and tangy marmalade and the buttery shortbread crust was perfect. I will definitely be making these again.