BALOCHI ROSH
An authentic recipe from Baluchistan,which is usually made for special events like marriage ceremony,picnics etc.the recipe is originated from Persia and it is one of the common luxury recipe made for farewells.
Provided by adibaloch
Categories Curries
Time 45m
Yield 3 plate, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Blend salt, turmeric, cumin, cardamoms, cinnamon, black pepper, cloves and ginger, garlic in a blender.Boil lamb pieces in a pot with little water.When tender, add prepared spices and mix cook till water dries.Blend fresh coriander, mint and green chilies finely in a blender.Remove in bowl and mix cream with it.Heat butter in a pot, fry onions and remove on absorbent paper.Grind onions with little water in a blender.Add lamb, fry for 5 minutes, add onion paste and cream mixture and put on slow heat till dry.
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Lorena Dehogues
[email protected]I love this recipe! The lamb is always so tender and juicy, and the rice is perfectly cooked. It's a great dish to serve for a special occasion.
Aimee
[email protected]This dish was amazing! The lamb was so tender and flavorful, and the rice was perfectly cooked. I definitely recommend trying this recipe.
Chi Prsca
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the rice was perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this again soon.
Kwadwo Fordjour
[email protected]This is the best Balochi Rosh I've ever had! The lamb was so tender and the rice was so flavorful. I definitely recommend trying this recipe.
Mumtaz Hussian
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the lamb was cooked perfectly. I will definitely be making this again.
Shreedev Kumar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and the rice was perfectly cooked.
Thereem Sagheer
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lamb was tender and juicy, and the rice was flavorful and fluffy. Definitely a new favorite.
Junayed Miah
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The dish was delicious and my family loved it.
mujabi ismail
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The meat was tender and flavorful, and the rice was perfectly cooked. I would definitely make this again.
Sabir Sajawal
[email protected]This dish is a winner! The lamb was tender and juicy, and the rice was perfectly cooked. I loved the combination of flavors and textures. Definitely a new favorite.
Marta Marin
[email protected]Absolutely delicious! The lamb was cooked perfectly and the rice was fluffy and flavorful. I will be making this again for sure.
Jayson Soto
[email protected]This recipe was easy to follow and the dish turned out great! Definitely recommend trying it.
Meza Noor
[email protected]This is my new favorite lamb dish! The meat was so tender and the flavors were amazing. I served it with rice and a side of yogurt sauce, and it was perfect.
Odion Oboh
[email protected]I've never had Balochi Rosh before, but I'm so glad I tried this recipe! It was absolutely delicious. The lamb was so tender and the rice was flavorful and fluffy. I will definitely be making this again.
Vusi Willemse
[email protected]This Balochi Rosh was a hit! My family loved the combination of flavors and textures. The lamb was tender and juicy, and the rice was perfectly cooked. I will definitely be making this dish again.