MUSHROOM AND EGG CASSEROLE
Make and share this Mushroom and Egg Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
- In a large bowl, beat together the eggs, milk, and pepper.
- Stir in cheese and the mushroom mixture and bacon.
- Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
- Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
- Let stand 5-10 minutes before cutting.
- Serve warm.
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Jeffrey Lee
[email protected]This casserole is the perfect make-ahead meal. I usually make it on the weekend and then reheat it during the week for a quick and easy meal.
Soliman Adra
[email protected]I love the fact that this casserole can be made in one dish. It's so easy to clean up, which is always a bonus.
SYED AHASAN
[email protected]This casserole is a great way to save money. It's made with inexpensive ingredients, so it's a great option for a budget-friendly meal.
Nedrick Jones
[email protected]I love the fact that this casserole is relatively healthy. It's made with whole wheat bread, eggs, and vegetables, so it's a good option for a healthy meal.
Suraj Thami
[email protected]This casserole is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next dinner party.
MD Salek
[email protected]I've made this casserole with different types of cheese, including cheddar, mozzarella, and Parmesan. They all work well, so feel free to use your favorite type of cheese.
Frank Guterson
[email protected]This casserole is a great way to use up leftover bread. I usually use a loaf of French bread or sourdough bread, but you could also use croissants or biscuits.
Daisy Madonsela
[email protected]I love the versatility of this casserole. You can add or remove ingredients to suit your own taste. For example, I like to add a bit of chopped spinach or kale for extra nutrients.
Vicky dimarys Rosado
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day or a rainy afternoon.
Solomon Igbo
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the mushrooms and the cheese, and they don't even realize they're eating vegetables!
Lance Noyes
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my daily dose of protein and vegetables.
adan mobile
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
Shawon islam
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then just pop it in the oven in the morning. It's a great way to save time on busy mornings.
Aruzhan Zangarkyzy
[email protected]This casserole is a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes and this is a great way to use them up.
Michael Ansah
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal or for a special occasion brunch.
Melvin Chiira
[email protected]This casserole was easy to make and turned out great. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well. I also added a bit of chopped fresh parsley for extra flavor.
Gulab Alwaziristani
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so flavorful and satisfying. I especially liked the crispy breadcrumb topping.
Jessica Erskine
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of the Gruyère cheese, which gave the dish a rich and creamy flavor.
Arwa gaming
[email protected]This mushroom and egg casserole was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and light. I will definitely be making this again.