Provided by Donna Hay
Categories Chicken Tomato Roast Kid-Friendly Quick & Easy Vinegar Basil Summer Capers Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 200° C (400° F). Place the eggplant on the bottom of a baking dish and top each slice with a chicken breast. Combine the tomatoes, capers, balsamic, oil, and sugar and spread over the chicken breast. Bake for 20-25 minutes or until the chicken is cooked through. Sprinkle with the basil leaves and pepper and serve with a rocket (arugula) salad.
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j b
[email protected]This recipe was not what I expected. The chicken was bland and the sauce was too sweet.
Arash Hassanzadeh
[email protected]The chicken was a bit dry, but the balsamic and tomato sauce was delicious.
HR Shanto
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The chicken was cooked well though.
Ariyan TheBlacKDiamoND
[email protected]I loved this recipe! The balsamic and tomato sauce was so flavorful and the chicken was cooked to perfection.
Prospect Edafe
[email protected]This recipe was easy to follow and the chicken turned out great. The balsamic and tomato sauce was a perfect complement.
Aron Priches
[email protected]This was a great recipe. The chicken was moist and the sauce was delicious. I will definitely be making this again.
Matthew Crites
[email protected]I love this recipe! The chicken is always perfectly cooked and the balsamic and tomato sauce is so flavorful. I've made it for my family and friends several times and they always love it.
Olamide Oladunni
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the balsamic and tomato sauce was incredible. I will definitely be making this again and again.
Kenzie Allen
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the balsamic and tomato sauce is amazing. I love serving it over mashed potatoes or rice.
Wahab Sheikh
[email protected]This was an easy and delicious recipe. The chicken was cooked to perfection and the balsamic and tomato sauce was tangy and sweet. I served it with roasted vegetables and it was a perfect meal.
Christian Add
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was beautifully browned and the balsamic and tomato sauce was rich and flavorful. My guests raved about it.
Rhiannon Davis
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was juicy. The balsamic and tomato sauce was also delicious. I served it over pasta and everyone loved it.
Ose Ighalo
[email protected]This balsamic and tomato roast chicken was a hit with my family! The chicken was moist and flavorful, and the balsamic and tomato sauce was divine. I will definitely be making this again.