BALSAMIC BARBECUE SAUCE
Steps:
- Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to low and simmer until vinegar is reduced to 1/3 cup, about 30 minutes. Remove from heat. Heat oil in a medium saucepan over medium heat until shimmering. Add in shallot and cook, stirring frequently, until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds. Stir in reduced balsamic vinegar, ketchup, honey, brown sugar, mustard, molasses, Worcestershire, and white pepper. Bring to a boil, then reduce to a simmer and let cook until slightly thickened, about 15 minutes, stirring occasionally. Remove from heat. Season with salt and additional pepper to taste. For smoother sauce, puree with an immersion blender, or in the jar of a regular blender, until smooth. Let cool to room temperature, then transfer to an airtight container and store in refrigerator for up to a month.
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rahmat safl
[email protected]This sauce is a keeper! It's so easy to make and it tastes great. I've used it on chicken, pork, and even fish. It's always a crowd-pleaser.
Bidhayak Yadav
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be making this again.
Anthony Kannall
[email protected]I love this sauce! It's the perfect balance of sweet and tangy. I've used it on chicken, pork, and even fish. It's always a hit.
rana Ranafiaz
[email protected]This sauce is a game-changer! It's so good, I could drink it. I've been using it on everything from chicken to tofu to vegetables.
Usama Meer
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's really delicious and versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing.
CLR Encryption
[email protected]This sauce is so easy to make and it tastes great. I've used it on chicken, pork, and even fish. It's always a crowd-pleaser.
Kyosaba Shamim
[email protected]I made this sauce last night and it was a hit! My family loved it. It's the perfect balance of sweet and tangy.
James Dixon
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be making this again.