BALSAMIC BBQ SAUCE
Steps:
- In a sauce pan, combine balsamic vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, salt, black peper, and garlic powder. Stir then simmer for about 15 to 20 minutes or until the sauce has reduced by about 1/3. Season chicken by lightly sprinkling it with salt, pepper, and garlic powder. Heat grill or grill pan to medium heat and place the meat on the grill. Use a pastry brush to brush each piece of chicken with some of the balsamic bbq sauce. The chicken will need to cook until it reaches 160 degrees which was about 8 minutes on each side. As the chicken is cooking, brush each side with sauce every few minutes. Once the chicken is cooked through, allow to rest for a few minutes before serving. Be sure to serve the remaining warm balsamic bbq sauce for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #sauces #condiments-etc #american #easy #beginner-cook #kid-friendly #summer #dietary #gifts #seasonal #pacific-northwest #taste-mood #savory
You'll also love
Jason Clappen
[email protected]5 stars! This sauce is perfect for grilling or baking. It's also great as a dipping sauce.
Magarsa Misbaay
[email protected]I tried this sauce on my chicken and it was delicious! The sauce is tangy and smoky, with a hint of sweetness.
Tedogmi Aishatou
[email protected]This sauce was a hit at my last BBQ! Everyone loved it. I will definitely be making it again.
kiggundu Derrick
[email protected]The sauce was easy to make and had a great flavor. I would recommend adding a little bit of brown sugar to taste.
Husnain Haider
[email protected]I followed the recipe exactly and the sauce turned out great! It's tangy and sweet, with a nice smoky flavor.
Aamer Hussain
[email protected]This BBQ sauce is amazing! It's so easy to make and it tastes incredible. I used it on chicken and it was the best chicken I've ever had. I will definitely be making this sauce again and again.