BALSAMIC BBQ SAUCE FOR CHICKEN, STEAK OR PORK RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks. Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120°F for medium rare, 135°F for medium (about 6 minutes per side), 155°F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside. Alternately, the chicken can be baked in the oven. Preheat the oven to 375°F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes. Cooking Tips The sauce can be made ahead of time and stored in a mason jar in the fridge for up to a month. This is a very simple, but delicious meal. You can use an indoor grill, too.
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Shammy Nabira
[email protected]This sauce is an abomination. I wouldn't feed it to my dog.
Afnan Irfan
[email protected]I'm really disappointed with this sauce. It's bland and flavorless.
Ngodi Lindsay
[email protected]This sauce is a waste of time and ingredients. It's not even worth trying.
Sebastian Alvarado
[email protected]I followed the recipe exactly, but my sauce didn't turn out at all. I'm not sure what went wrong.
Qweasd Asdqwe
[email protected]This sauce is way too sweet for my taste. I'll definitely be reducing the amount of brown sugar next time.
Kimberly Vides
[email protected]I'm not sure what I did wrong, but my sauce turned out really bitter. I think I might have used too much balsamic vinegar.
Adeshina Oluwanishola
[email protected]This sauce is a bit too runny for my taste. I might try thickening it with some cornstarch next time.
Kajol Das
[email protected]This sauce is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Carlos Ramirez
[email protected]I love the tangy flavor of this sauce. It's perfect for summer cookouts.
Izzy Wizzy
[email protected]This sauce is a great way to add some flavor to grilled chicken or steak. It's also great as a dipping sauce for vegetables.
Romanur Hasan
[email protected]I'm not a huge fan of balsamic vinegar, so I was hesitant to try this sauce. But I was pleasantly surprised! The flavors were well-balanced and it wasn't too vinegary.
Rh Ripon
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I might try simmering it for longer next time.
King Akash
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I might try reducing the amount of brown sugar next time.
sadia asif
[email protected]I was really impressed with this sauce. It was easy to make and had a great flavor. I'll definitely be making it again.
Sarita Shrestha
[email protected]This sauce is delicious! I made it for my family last night, and they all loved it. It's definitely going to be a regular in our rotation.
adil arshad
[email protected]I love this sauce! It's the perfect combination of sweet and savory, and it's so easy to make. I've used it on chicken, steak, and pork, and it's always a hit.
Lakesha Patterson
[email protected]This sauce is amazing! It's so easy to make, and it tastes like it came from a restaurant. I'll definitely be making this again and again.
Ahmed 213
[email protected]I've been making this balsamic BBQ sauce for years, and it's always a hit! I love the balance of sweet and tangy flavors, and it's perfect for chicken, steak, or pork. I also like to use it as a dipping sauce for roasted vegetables.