BALSAMIC BEAN DIP WITH FRESH VEGGIES
Provided by Amy Finley
Categories Condiment/Spread Food Processor Bean Tomato Cocktail Party Vegetarian Quick & Easy Low Cal High Fiber Vinegar Healthy Low Cholesterol Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.
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Kavishka Mihiranga
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
PUBG freefire
[email protected]I served this dip with pita chips, carrots, and celery. It was a great way to get my kids to eat their vegetables.
Argenis Polanco
[email protected]This dip is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this recipe is perfect for me.
Thomas C-E
[email protected]I'm not a huge fan of balsamic vinegar, but I really liked this dip. The flavors were well-balanced and the texture was creamy and smooth.
Jaden Newman
[email protected]I added a bit of chopped red onion to my dip for an extra bit of flavor. It turned out great!
Ameer
[email protected]This is a great recipe for a healthy snack or appetizer. It's packed with protein and fiber, and it's also low in calories.
Brian Ogutu
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. Everyone loves it!
hassan jan
[email protected]The balsamic vinegar gives this dip a tangy, slightly sweet flavor that I really enjoy.
onyx joseph
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to make, which is a huge plus.
abbrish memon
[email protected]This balsamic bean dip was a hit at my last party! It's creamy, flavorful, and the perfect appetizer for any occasion.