BALSAMIC BRAISED CHICKEN SAUSAGE
Very easy and elegant entree. I saw Rachael Ray make this but I couldn't find the recipe so I did it from memory and it came out great. I didn't have enough sausage so I added a few chicken tenders to it. The measurements may not be exact because I just eyeballed everything.
Provided by Ewalla
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put sausage and red onion in a large skillet. Add chicken broth, EVOO, and balsamic vinegar until it comes about half way up the sausages.
- Cook over medium high heat until all of the liquid is evaporated. If you like balsamic vinegar you may want to add more to make more of a glaze.
- I served with mashed sweet potatoes and put some of the extra glaze on the potatoes like a gravy!
Nutrition Facts : Calories 90.4, Fat 7.5, SaturatedFat 1.1, Sodium 37, Carbohydrate 4.2, Fiber 0.4, Sugar 1.3, Protein 2.6
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Abdullah Evan Niloy
[email protected]Not bad.
Agatha Abwori
[email protected]I'll definitely make this again.
Umair Hassan
[email protected]Easy to follow recipe.
tony david
[email protected]Delicious!
Tulesh Roy
[email protected]Great recipe! I made it for a party and everyone loved it.
Saeed Ali
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Fardeen352 Farden352
[email protected]The sauce was a bit too sweet for my taste, but the chicken and sausage were cooked perfectly.
Ner san
[email protected]Easy to make and very flavorful! I added a few extra vegetables to the pot, such as carrots and celery, and it turned out great.
Thabiso Grace
[email protected]This recipe is a keeper! The chicken and sausage were so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Ansh Akela
[email protected]I made this dish last night and it was a huge success! My friends loved it and couldn't stop raving about the sauce. I will definitely be making this again.
LordGamer11 2
[email protected]This was an easy and delicious recipe! The chicken and sausage were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.