ITALIAN SAUSAGE MEATBALLS
I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately in your favorite sauce. These are also a great appetizer with dipping sauce.
Provided by Steve_La Mirada
Categories Pork
Time 27m
Yield 60 balls
Number Of Ingredients 8
Steps:
- Put all ingredients in a large mixing bowl.
- Mix together throughly.
- Using the palm of your hands. Roll into a ball shape. About one inch diameter.
- Place oil in a frying pan over medium heat.
- Place meatballs in hot oils.
- Move them around continuously to ensure that they do not burn, and are throughly cooked.
- Cook for 5 to 7 minutes (golden brown).
- Remove from oil and sit on paper towel to absorb any oil.
- Add to your favorite sauce.
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Ahmed bshaa
[email protected]I'm not sure what I did wrong, but my meatballs didn't turn out very well.
Md Mohammadullah
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect.
Tahira Batool
[email protected]These meatballs were a little too dense for my taste. I think I'll try a different recipe next time.
kathy cardoza
[email protected]I'm not a big fan of meatballs, but these were pretty good. I'd definitely eat them again.
Cilmi Khader
[email protected]These meatballs were delicious! I will definitely be making them again and again.
Anne Wanjiru
[email protected]I've never made meatballs before, but these were so easy to make and they turned out so well!
Joe K
[email protected]These meatballs were a little bland for my taste. I think I'll add more seasoning next time.
Onn Muhammad688
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
suga sweets
[email protected]I followed the recipe exactly and my meatballs turned out great! They were so flavorful and moist.
Florence Mahama
[email protected]These meatballs were just okay. I've had better.
Shehbaz ansari
[email protected]These meatballs were so good! I will definitely be making them again.
Rudzani Mphephu
[email protected]I made these meatballs in my air fryer and they were perfect! They were crispy on the outside and juicy on the inside.
Marcov Santiago
[email protected]These meatballs were a little too greasy for my taste.
Mohammed Belayethossain
[email protected]I used ground beef instead of Italian sausage and they were still really good.
Bayyinah Edwards
[email protected]These meatballs were easy to make and they tasted great. I served them with spaghetti and meatballs and it was a hit!
Hamiduway
[email protected]I'm not a huge fan of Italian sausage, but these meatballs were still really good. I'll definitely make them again.
Jordan Burgess
[email protected]My meatballs didn't turn out as well as I hoped. I think I overcooked them.
Dalia Adel
[email protected]These meatballs were amazing! The only thing I would change is to add a little more garlic.
Romantic channel bd 420
[email protected]I've made these meatballs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
James Deihl
[email protected]These meatballs were absolutely delicious! I made them for my family and they were a huge hit. The flavors were perfect and the meatballs were so moist and tender.