Steps:
- Season thighs with salt and pepper. Heat a large skillet over medium high heat. When hot, swirl with olive oil and brown thighs on all sides. Remove chicken to a plate and sauté onions until deeply bronzed. Deglaze pan with 1/4 cup balsamic vinegar. Stir in minced thyme, ground pepper, bay leaf, remaining 1/2 cup balsamic vinegar, chicken stock and honey. Bring to a boil and add thighs back to pan. Reduce heat to low, cover and simmer vigorously for 20-30 minutes, turning several times, until chicken is cooked through and sauce has concentrated. Serve over rice.
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Aidan Anthony
[email protected]Overall, this is a great recipe for balsamic braised chicken thighs. The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend it.
Thapelo Phadishi
[email protected]This dish was a bit too salty for my taste. I would reduce the amount of salt next time.
Chaudhary Hasnain
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too tangy for my taste, but I would definitely make this again.
Charity Zulu
[email protected]I'm not a fan of balsamic vinegar, but I tried this recipe and was pleasantly surprised. The sauce was delicious and I didn't even notice the balsamic vinegar.
saba fatima fatima
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was fall-off-the-bone tender and the sauce was incredible.
Val H
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Waseem King866
[email protected]This is a great recipe for a special occasion. The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
kristy workey
[email protected]The chicken was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Scelo Zikhali
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of balsamic vinegar next time.
Don Poloy
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious. This is a great recipe for a weeknight meal.
Sofia Elguera
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
asim wazir
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend it.
Alfie Stewart
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe and was pleasantly surprised. The chicken was very flavorful and the sauce was delicious. I'll definitely be making this again.
Ami Nau
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was incredible. I highly recommend it.
Valencia Runnels
[email protected]I made this dish last night and it was delicious! The chicken was moist and juicy, and the sauce was tangy and sweet. I will definitely be making this again.
Sihab Vai
[email protected]This balsamic braised chicken thighs recipe was a hit! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.