KIELBASA WRAPS
Make and share this Kielbasa Wraps recipe from Food.com.
Provided by mama_of_two
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- First cook your kielbasa until it is golden brown. Allow to cool. Cut into 2 inch slices.
- If you are using bacon, cook thoroughly and drain on a paper towel until grease is absorbed.
- Open your crescent rolls, and separate at perforations. Depending on your tube of rolls there should be about 8 triangles.
- Place about a tablespoon or to your taste of mustard onto the roll dough. Place a piece of cheese onto the dough, followed by the bacon and last the kielbasa. roll the dough around the meat and cheese until fully covered.
- Bake according to the roll recipe on the tube, usually a temperature of 350 degrees.
- Serve with a side of mustard for extra dipping, and toothpicks.
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sara. m. mh
[email protected]Overall, I thought these wraps were pretty good. They were easy to make and they tasted great. I would definitely recommend them to others.
Rubi Aguilar
[email protected]These wraps were a bit too bland for my taste. I think I'll try adding some additional spices next time.
Tommy Hilfiger
[email protected]I'm not sure what went wrong, but my wraps didn't turn out as good as I expected. They were a bit dry and the flavors didn't really come together.
Saju Islam
[email protected]The recipe was easy to follow and the wraps turned out great. I will definitely be making them again.
Rashid Anwar
[email protected]These wraps were a bit too greasy for my taste. I think I'll try them again with a different type of sausage.
Chuahan Lahore
[email protected]I'm not a big fan of sauerkraut, but I still enjoyed these wraps. The other ingredients really balance out the flavor.
mdrx md
[email protected]These wraps are a great way to use up leftover kielbasa. I always have some on hand and these wraps are a quick and easy way to make a meal.
Eviee Madsen
[email protected]I love that these wraps can be customized to fit everyone's taste. You can add or remove ingredients as desired.
Roger Royce
[email protected]These wraps are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Tapiwa Muzanenhamo
[email protected]I was a bit skeptical about these wraps at first, but I'm so glad I tried them. They're so flavorful and satisfying.
Bronica deng
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. The combination of kielbasa, cheese, and sauerkraut is just perfect.
choe mckendrick
[email protected]These kielbasa wraps were a hit at my last party! They were so easy to make and everyone loved them.