BALSAMIC BRAISED POT ROAST RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 18
Steps:
- Preheat oven 325 Sprinkle roast with salt and pepper. In an ovenproof dutch oven, heat oil over medium heat. Brown roast on all sides. Remove from pan. Add the celery, carrots and onion to the same pan; cook and stir until tender. Add the turnips, sweet potato and garlic; cook one minute longer. Add the wine (or broth), stirring to loosen browned bits from pan. Stir in the broth, vinegar and herbs. Return roast to pan; bring to a boil. Cover and bake for 2 1/2 to 3 hours or until meat is tender. Remove beef and vegetables; keep warm. Discard the bay leaves from cooking liquid; skim fat. In a small bowl, mix cornstarch and water until smooth; stir into cooking liquid. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Serve with pot roast and vegetables. Best pot roast EVER!
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AHSAN ARAIN 786
[email protected]This recipe is a great way to impress your guests. The beef is cooked to perfection, and the sauce is rich and flavorful. I served it with roasted vegetables, and it was a delicious and elegant meal.
Walter Cameron
[email protected]I made this recipe in my slow cooker, and it turned out great. The beef was cooked to perfection, and the sauce was thick and flavorful. I served it with mashed potatoes, and it was a hit with my family.
Antonio Green
[email protected]This pot roast was a great way to use up some leftover beef. The meat was tender and juicy, and the sauce was flavorful. I served it with egg noodles, and it was a delicious and satisfying meal.
KARIM ELATHMANI
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again for special occasions.
santosh chhetri
[email protected]I'm so glad I tried this recipe. The beef was fall-apart tender, and the sauce was amazing. I served it with rice, and it was a delicious and easy meal.
Khalid Mukasa
[email protected]This pot roast was delicious! The beef was so tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Diki Low
[email protected]I made this recipe for a special occasion dinner, and it was a hit! The beef was tender and juicy, and the sauce was perfect. I will definitely be making this again.
MD badsha Khan
[email protected]This recipe is a keeper! The beef was cooked to perfection, and the sauce was rich and flavorful. I served it with roasted vegetables, and it was a delicious and satisfying meal.
Akor Samson
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was divine. I will definitely be making this again.
Marcus Igarashi
[email protected]This pot roast was so easy to make, and it turned out perfectly. The meat was fall-apart tender, and the sauce was amazing. I will definitely be making this again.
Sadari Quinn
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The balsamic vinegar gives the dish a wonderful tangy flavor. I highly recommend it!
missesShaneita
[email protected]This pot roast recipe is a winner! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.