BALSAMIC BRUSSELS SPROUTS
These balsamic Brussels sprouts couldn't be easier to make-and you need only a few ingredients! -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add Brussels sprouts to skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper.
Nutrition Facts : Calories 145 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic exchanges
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegan #vegetarian #dietary #gluten-free #inexpensive #free-of-something
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Hamid Said
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Yuki Shogun
[email protected]I've made this recipe several times now and it's always a hit. The Brussels sprouts are always roasted to perfection and the balsamic glaze is delicious. I highly recommend this recipe.
Billal Munsi
[email protected]I made these Brussels sprouts for a dinner party and they were a huge hit! Everyone loved them. The balsamic glaze was the perfect touch.
Tanguy
[email protected]This was a great recipe! The Brussels sprouts were roasted to perfection and the balsamic glaze was delicious. I would definitely make these again.
Intraday Khan
[email protected]I loved this recipe! The Brussels sprouts were roasted to perfection and the balsamic glaze was delicious. I will definitely be making this again.
Birbahadur chaudhari
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Sally Porter
[email protected]I've made this recipe several times now and it's always a hit. The Brussels sprouts are always roasted to perfection and the balsamic glaze is delicious. I highly recommend this recipe.
Amjad Ali Khan
[email protected]I made these Brussels sprouts for a dinner party and they were a huge hit! Everyone loved them. The balsamic glaze was the perfect touch.
Osei Ellen
[email protected]These were a great side dish! The Brussels sprouts were roasted to perfection and the balsamic glaze was delicious. I would definitely make these again.
Maleeha Gohar
[email protected]I'm not usually a fan of Brussels sprouts, but I really enjoyed these. The balsamic glaze was delicious, and the sprouts were roasted to perfection. I would definitely make these again.
Josh Lloyd
[email protected]These were so easy to make and so delicious! I used fresh Brussels sprouts from my garden, and they were perfect. The balsamic glaze was the perfect finishing touch. I will definitely be making these again.
FaIzAn FiAz
[email protected]I love roasted Brussels sprouts, and this balsamic glaze takes them to the next level. The glaze is sweet and tangy, and it really complements the nutty flavor of the sprouts. I'll definitely be making this recipe again and again.
Rojot Das
[email protected]This was a great recipe! The Brussels sprouts were roasted to perfection and the balsamic glaze was delicious. I served them with roasted chicken and mashed potatoes, and it was a perfect meal.
Abdullah Jatt
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The balsamic glaze was the perfect complement to the slightly bitter sprouts, and the bacon added a nice smoky flavor. I'm definitely going to make this dish again.
Zubair. Khan
[email protected]These balsamic Brussels sprouts were a hit! They were easy to make and had a delicious sweet and tangy flavor. I will definitely be making them again.