WARM CHANTERELLE AND PANCETTA SALAD
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook pancetta in a medium saute pan over low heat until crisp, about 20 minutes. Drain on paper towels, then transfer to a large bowl. Pour off fat from pan (a thin film will remain). Increase heat to medium, add shallots to pan, and cook until tender, about 15 minutes.
- Increase heat to high; add chanterelles and pine nuts and saute until both are lightly browned, about 5 minutes. Transfer mixture to bowl with pancetta.
- In the same pan, warm oil over medium heat, then whisk in lemon juice and vinegar and heat through, scraping up the flavorful browned bits from the bottom of the pan.
- Add mixed greens to bowl with pancetta, chanterelles, and shallots. Add the warm vinaigrette and toss salad well. Divide between 4 plates and season to taste with pepper.
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Hzrat Ali
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Hamza Hamzi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad.
Edgar Oduro Abrokwa
[email protected]This salad is a great way to use up leftover chanterelles.
esra heneke
[email protected]I would definitely recommend this salad to anyone who loves mushrooms.
Sahil Latif
[email protected]The dressing is light and flavorful, and it doesn't overpower the other ingredients.
Adie Arcade
[email protected]The pancetta adds a nice salty and smoky flavor to the salad.
Samoli Khatun
[email protected]I love the nutty flavor of the chanterelles in this salad.
SD Ashim Das
[email protected]This salad is so elegant and impressive. It's perfect for a special occasion dinner.
HECTOR MARTINEZ
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really special dish.
Sylvia Gatimu
[email protected]The flavors in this salad are amazing. The chanterelles and pancetta are a perfect combination, and the dressing is the perfect finishing touch.
Snow
[email protected]I've made this salad several times now, and it's always a favorite. It's so easy to make, and the results are always delicious.
Usam 113
[email protected]This salad was a hit at my dinner party! The chanterelles and pancetta were cooked perfectly, and the dressing was light and flavorful.