BALSAMIC CHICKEN BREASTS
Make and share this Balsamic Chicken Breasts recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place a chicken breast into a large Ziploc bag, close the bag almost all the way, then pound the chicken to a thickness to 1/2-inch thick; repeat with remaining breasts.
- Mix together salt, pepper, flour, and sage.
- Dredge flattened breasts in a mixture; shake off excess flour.
- Melt together the olive oil and butter in a large wide sauté pan or large electric griddle (one with a cover) and brown the chicken over medium-high heat for 3 minutes on one side.
- Add the garlic and shallot then turn the chicken over and sprinkle with the mushrooms.
- Saute for an additional 3 minutes, stirring the mushrooms so that they will cook evenly.
- (You may need to cook the chicken one or two at a time if you don't have a large pan; if so, cook them all then add them all back into the pan for the final steps.) Stir in the balsamic vinegar, chicken broth, and wine.
- Cover and simmer over medium-low heat for 10 minutes, basting with the sauce and turning the chicken once or twice.
- Season with salt and pepper to taste and serve.
- Makes 4 servings.
- You can also cook the breasts without flattening them first.
Nutrition Facts : Calories 383, Fat 20.2, SaturatedFat 6.3, Cholesterol 100.4, Sodium 555.6, Carbohydrate 12.6, Fiber 0.9, Sugar 3.8, Protein 34.1
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Rani Abbasi
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the balsamic glaze is the perfect finishing touch.
emily dupre
[email protected]This recipe is a great way to use up leftover chicken. The balsamic glaze is a great way to add flavor to the chicken.
Fvg Alam
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was cooked perfectly and the balsamic glaze was the perfect finishing touch. I would definitely make this recipe again.
Deana Smith
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful glaze.
LEGEND COMMEDY
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was juicy and flavorful, and the balsamic glaze was a great complement.
Immanuel Quami
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Jio
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The balsamic glaze was a bit too thick for my taste, but overall it was a great dish.
Juanita Mallery
[email protected]The chicken was a bit dry, but the balsamic glaze was delicious.
Lloyd Talledo
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a less sugary glaze.
Sajjad sheikh
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this recipe. The chicken was cooked perfectly and the glaze was flavorful without being overpowering.
Sunny Jalal
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is moist and tender, and the balsamic glaze is tangy and flavorful.
DV8F8
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the balsamic glaze is the perfect finishing touch.
OfficialSmolwaifu YT
[email protected]This dish was easy to make and packed with flavor. The chicken was cooked perfectly and the balsamic glaze was the perfect complement. I would definitely recommend this recipe.
Ana star studio
[email protected]I made this recipe last night and it was delicious! The chicken was moist and tender, and the balsamic glaze was tangy and flavorful. I will definitely be making this again.
Shumaila Khan
[email protected]This balsamic chicken recipe is a keeper! The chicken breasts were juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.