JOSEFINAS
Make and share this Josefinas recipe from Food.com.
Provided by loof751
Categories Cheese
Time 20m
Yield 30 slices, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Slice the bread into 1/2-inch thick slices. Toast on one side.
- Mix chilis with butter, garlic, mayo, and cheese.
- Spread on untoasted side of bread slices.
- Broil until cheese is light brown and puffy. Serve at once.
- Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.
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Marina Noel
[email protected]Yum!
Mubashra sarwar
[email protected]This is my go-to recipe for chicken parmesan. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever pasta I have on hand, and the sauce is always delicious.
Kopila Paudel
[email protected]I made this dish last night and it was a hit! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was the perfect comfort food. I will definitely be making this again.