BALSAMIC CHICKEN DRUMSTICKS
This recipe is courtesy of Giada De Laurentiis. I haven't actually made it, but I work with a young lady who prepared it and brought it to the office. This was so good we looked like some hogs "slopping at the trough" gnawing on those drumsticks and licking our fingers. We were even eating the marinade after all the chicken was gone because we didn't want to waste a drop. If you wanted to serve this as an appetizer you could use the "drumettes" from the chicken wings. The original recipe does not call for salt, but after tasting it I feel it does need some salt so I listed it as an optional ingredient.
Provided by Luby Luby Luby
Categories Chicken
Time 2h40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, salt and garlic cloves, stirring to mix well.
- Pour into a large reseable zip-top plastic bag and add the drumsticks.
- Seal with as little air as possible.
- Place in the refrigerator and marinade for at least 2 hours.
- Preheat oven to 450 degrees.
- Place the chicken on a foil-lined baking sheet.
- Bake until the skin is carmelized and very dark in spots, about 30 to 35 minutes.
- While chicken is cooking, pour marinade in a small saucepan.
- Bring marinade to a boil then reduce the heat and simmer over low heat, about 20 minutes.
- Remove from heat.
- During the last 10 minutes baste chicken with the marinade.
- Place chicken on a serving platter and baste with the remaining glaze.
- Sprinkle with the sesame seeds and chopped parsley.
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Tricia W-P-Loren
t_w@gmail.comI'm not sure about this recipe. I've never cooked chicken drumsticks before.
Mirembe Faridah
mirembe36@gmail.comThis recipe looks delicious. I'm going to make it for dinner tonight.
Sorif Hossen
h_s@yahoo.comI can't wait to try this recipe!
M Zebaish
m_z@hotmail.comThis recipe is a keeper!
Koranteng Evans
e.koranteng@yahoo.comI would definitely recommend this recipe to others.
Sasha McGhee
m.s@hotmail.comThese balsamic chicken drumsticks are a great appetizer or main course.
Adan Leffler
adan66@hotmail.comI'm not a big fan of chicken drumsticks, but these balsamic chicken drumsticks were really good!
Joel ekele
j.e3@gmail.comThese balsamic chicken drumsticks are a great way to change up your chicken dinner routine.
jennifer mendoza
m-jennifer@gmail.comI love the sweet and tangy flavor of these balsamic chicken drumsticks.
SteenArt DIY
s-diy68@gmail.comThese balsamic chicken drumsticks are so good! I will definitely be making them again.
Crazi Gamer FM
cf54@hotmail.comI made these balsamic chicken drumsticks for a party and they were a huge success. Everyone loved them!
C.g. Bell
b_c65@yahoo.comThese balsamic chicken drumsticks are a great weeknight meal. They're easy to make and the whole family loves them.
Stockton Renschler
r-stockton@hotmail.frI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the glaze is delicious.
Ali Magsi
magsia@yahoo.comThese balsamic chicken drumsticks are amazing! The chicken is so moist and flavorful, and the glaze is to die for.
ITz Ayat
i_ayat@hotmail.comI love this recipe! The balsamic chicken drumsticks are always a crowd-pleaser.
Ifeoma Anthony
anthony.i@yahoo.comThe balsamic chicken drumsticks were easy to make and turned out great! The chicken was cooked perfectly and the glaze was delicious.
Noha Ahmed
a-n@yahoo.comThese balsamic chicken drumsticks were a hit with my family! The chicken was moist and tender, and the balsamic glaze was flavorful and tangy. I will definitely be making this recipe again.