BALSAMIC FLANK STEAK
I love A good recipe for Flank Steak! This one is quick and simple. Only a couple ingredients. Double it twice for a pound of meat. I am making it today..so will be posting a picture soon. Thanks friend for this recipe...
Provided by Nancy J. Patrykus
Categories Steaks and Chops
Time 25m
Number Of Ingredients 4
Steps:
- 1. Combine steak, dressing, vinegar and pepper in plastic food-storage bag.
- 2. Secure with twist tie and marinate 10 minutes.
- 3. Preheat broiler.
- 4. Remove steak from marinade.
- 5. Discard any excess marinade.
- 6. Broil steak 6 inches from heat for 4 minutes each side for medium-rare or to desired doneness.
- 7. Let stand 5 minutes.
- 8. Slice thinly across the grain. A great beef recipe to use in your favorite dish..like tacos, etc.....
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Curtis Hayes
[email protected]This recipe is a great way to cook flank steak. The steak was tender and juicy, and the balsamic glaze was the perfect finishing touch.
Nahom binyam
[email protected]I followed the recipe exactly and the steak was perfect! It was so tender and flavorful. The balsamic glaze was also delicious.
Agata Ziemba
[email protected]The steak was a bit tough, but the balsamic glaze was delicious. I would recommend marinating the steak for longer next time.
Ashika Rai
[email protected]This recipe was easy to follow and the steak turned out great! The balsamic glaze was a bit too tangy for my taste, but that's easily adjusted.
Sulaiman Zainab
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Darien McMillon
[email protected]This recipe is a great way to cook flank steak. The steak was tender and juicy, and the balsamic glaze was the perfect finishing touch.
Junine Poroa
[email protected]I followed the recipe exactly and the steak was perfect! It was so tender and flavorful. The balsamic glaze was also delicious.
Junior Meyiwa
[email protected]The steak was a bit tough, but the balsamic glaze was delicious. I would recommend marinating the steak for longer next time.
Ariyan gaming
[email protected]This recipe was easy to follow and the steak turned out great! The balsamic glaze was a bit too tangy for my taste, but that's easily adjusted.
ben pol254
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Lahiru Sampath
[email protected]This recipe is a great way to cook flank steak. The steak was tender and juicy, and the balsamic glaze was the perfect finishing touch.
Agyemamg Salomey
[email protected]I followed the recipe exactly and the steak was perfect! It was so tender and flavorful. The balsamic glaze was also delicious.
Rizwansaho Rizwansaho
[email protected]The steak was a bit dry, but the balsamic glaze was delicious. I would recommend using a different cut of steak next time.
Alejandro Sanz
[email protected]This recipe was easy to follow and the steak turned out amazing! The balsamic glaze was a bit too sweet for my taste, but that's easily adjusted.
ikHLas Adii
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the balsamic glaze is the perfect finishing touch.
ISLAMIYAT BADMOS
[email protected]This recipe is a keeper! The steak was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Shafi Islam
[email protected]I made this recipe for a dinner party and it was a huge hit! The steak was so tender and flavorful, and the balsamic reduction was the perfect complement. Everyone raved about it.