BALSAMIC-GLAZED BRUSSELS SPROUTS
A tasty way to serve Brussels sprouts.
Provided by Barbara Zernicke
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.
- Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.
- Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 10.9 g, Fat 11.5 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 1.6 g, Sodium 120.2 mg, Sugar 3.9 g
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Frank Farrelly
[email protected]I've never been a big fan of brussels sprouts, but these are amazing!
Derrick Cairns
[email protected]These brussels sprouts are the perfect side dish for any meal.
Tyler Bickford
[email protected]I love the combination of the sweet and tangy glaze with the roasted brussels sprouts.
Lance Fry
[email protected]These brussels sprouts are a great way to get your kids to eat their vegetables.
walkersky10 Lucas Horton
[email protected]I've made these brussels sprouts several times and they're always a hit.
Rustam Aesthetic
[email protected]These brussels sprouts are the perfect side dish for a weeknight meal.
Mir waiskhan
[email protected]I love that these brussels sprouts are healthy and delicious.
Onneile Gabanakgosi
[email protected]These brussels sprouts are so easy to make, even a beginner cook can do it.
Chiamaka James
[email protected]I made these brussels sprouts for a potluck and they were a huge hit.
Nawab Yasir
[email protected]These brussels sprouts are the perfect side dish for a holiday meal.
Afsal Hussain
[email protected]I love the way the balsamic glaze caramelizes on the brussels sprouts.
Md Sadit
[email protected]These brussels sprouts are so good, I could eat them every day.
Jose Kasule
[email protected]I've never been a big fan of brussels sprouts, but these are amazing!
Esmeralda Vega
[email protected]These brussels sprouts are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
game on
[email protected]I made these brussels sprouts for dinner last night and they were a hit! My whole family loved them.
Furqan Zameer
[email protected]These balsamic glazed brussels sprouts are amazing! They're so easy to make and they taste delicious. I love the combination of the sweet and tangy glaze with the roasted brussels sprouts.