SHRIMP MOLD
A great shrimp appetizer! Serve with crackers or toasted French bread.
Provided by B. Gisclair
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h25m
Yield 5
Number Of Ingredients 8
Steps:
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g
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Wajahat Hussian
[email protected]The shrimp mold was a bit difficult to get out of the mold, but it was worth the effort. It was a beautiful and delicious dish.
Grace Okon
[email protected]This shrimp mold was a bit too bland for my taste. I would add more spices next time.
AiamnA Aiam
[email protected]I've made this shrimp mold several times and it always turns out great. It's a delicious and elegant dish that's perfect for any occasion.
Micheal Ssebunje
[email protected]This shrimp mold is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dish.
Hdhdhd Shsbsb
[email protected]This shrimp mold is a great way to use up leftover shrimp. It's also a great make-ahead dish.
Sanders Kevin
[email protected]I made this shrimp mold for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Irfan khan is Irfan khan
[email protected]This shrimp mold was the perfect appetizer for my party. It was easy to make and everyone loved it.
Saman Kumara
[email protected]The shrimp mold was a bit too firm for my taste. I would cook it for less time next time.
Juliet Okoro
[email protected]This shrimp mold was a bit too salty for my taste. I would use less salt next time.
Ibrahimakudo Bilkisu
[email protected]I've never made shrimp mold before, but this recipe was easy to follow and the dish turned out great!
Peter Kiaria
[email protected]This shrimp mold is a classic dish that is always a crowd-pleaser. It's easy to make and always turns out great.
Miser Abbas Abbasi
[email protected]I made this shrimp mold for a potluck and it was a big hit! Everyone loved it.
Joannie Padilla
[email protected]The shrimp mold was a bit difficult to get out of the mold, but it was worth the effort. It was a beautiful and delicious dish.
Abdul Wodod
[email protected]This shrimp mold was a bit too bland for my taste. I would add more spices next time.
MD RIFAT HOWLADER
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp mold was delicious and I will definitely be making it again.
S SMART OMO OLOGO
[email protected]This was my first time making shrimp mold and it was a success! The instructions were easy to follow and the dish turned out beautifully.
Amna Maqbool
[email protected]I've made this shrimp mold several times and it always turns out great. It's a delicious and elegant dish that's perfect for any occasion.
Rex Sharpclaw
[email protected]This shrimp mold was a hit at my party! It was easy to make and everyone loved it.