ROAST CHICKEN WITH PANCETTA AND OLIVES
Oltranti and his family prepare this dish with rabbit, but it's equally appealing with chicken. Roasted with super-savory pancetta and olives, the garlicky meat stays moist in a shallow bath of white wine.
Provided by Toni Oltranti
Categories Chicken Garlic Olive Roast Dinner Bacon White Wine Family Reunion Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with rack in middle.
- Toss chicken with oil, thyme, rosemary, sea salt, red-pepper flakes, and 1 teaspoon pepper, rubbing mixture into chicken.
- Arrange chicken, skin side up, in 1 layer in a 17-by 11-inch 4-sided sheet pan. Scatter garlic and pancetta on top and roast until chicken begins to brown, about 20 minutes. Drizzle wine over chicken and roast 8 minutes more. Scatter olives over chicken and roast until skin is golden brown and chicken is cooked through, 15 to 20 minutes more. Let stand 10 minutes.
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Romeo Sumon
[email protected]Thank you for sharing this recipe!
Seengar ali Lashari
[email protected]5 stars all the way!
Isivile Mbelembushe
[email protected]This is the best roast chicken I've ever had!
Maedot Tadesse
[email protected]I'll be making this again and again!
Jason Maldonado
[email protected]This recipe is a winner!
Hussein Salem
[email protected]Definitely a keeper recipe!
cosy boy
[email protected]So good!
Nosipho Kubheka
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the pancetta and olives added a nice salty and briny flavor. The herbs and garlic gave it a wonderful earthy flavor. I will definitely be making this dish again.
ntombi zohlanga
[email protected]The chicken came out perfectly cooked, with crispy skin and juicy meat. The pancetta and olives added a nice touch of flavor, and the herbs and garlic gave it a delicious savory flavor. I would definitely recommend this recipe to anyone looking for a
Benny G.
[email protected]This roast chicken is one of the most flavorful and moist chickens I've ever had. The pancetta and olives add a delicious salty and briny flavor to the chicken, and the herbs and garlic give it a wonderful earthy flavor. I will definitely be making t