SICILIAN-STYLE SARDINE PASTA WITH BREAD CRUMBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, 4 turns of the pan, and chopped garlic. When the garlic speaks by sizzling in oil add bread crumbs. Stir bread crumbs until deeply golden in color. Add parsley and a liberal amount of salt and pepper, about 1 teaspoon of each. Transfer bread crumbs to a dish and reserve.
- Return skillet to heat and add 3 tablespoons extra-virgin olive oil, 3 turns of the pan. Add sardines and red pepper flakes to the pan and saute over medium heat 2 or 3 minutes. Add hot, cooked pasta to the skillet and toss with sardines. Add bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture. Taste, to adjust seasonings, and serve.
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rahul mia
[email protected]I can't wait to try this recipe!
Gabby Maree
[email protected]This dish is perfect for a party or potluck.
Nurazaman Reya
[email protected]I would love to try this dish with different types of fish.
Haleta Kebebew
[email protected]This dish is best served immediately.
Sakhawat Sumbli
[email protected]I would recommend using fresh sardines for this dish.
Ange amanda
[email protected]This pasta dish is a bit time-consuming to make, but it's worth it.
Mudasir Hussain Brohi
[email protected]I'm not a big fan of sardines, but I really enjoyed this dish.
Ruby Yadav
[email protected]This dish is a great way to get your kids to eat fish.
Ad Csd
[email protected]I will definitely be making this dish again. It's a keeper!
Zenashe Meteku
[email protected]The sardines were a bit too oily for my taste.
Corey Pflug
[email protected]This dish is perfect for a light lunch or dinner.
munni pappi
[email protected]I added some chopped sun-dried tomatoes to the dish and it was delicious!
nuun adam
[email protected]This pasta dish is a great way to use up leftover sardines.
Sajeel Bajwa
[email protected]The sardines were a bit too strong for me, but the rest of the dish was great.
Vanessa Gutierrez
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Aleema Wilson
[email protected]This dish was easy to make and very tasty. The sardines were a bit too salty for my taste, but overall I enjoyed it.
Ubenathi Avile
[email protected]I've never been a big fan of sardines, but this pasta dish changed my mind. The breadcrumbs and pine nuts add a nice crunch and the sardines are cooked perfectly.
King Arreola
[email protected]This Sicilian-style sardine pasta is a true delight! The combination of sardines, breadcrumbs, and pine nuts creates a flavorful and satisfying dish. I will definitely be making this again.