GREEK CAPONATA RECIPE COURTESY GIADA DE LAURENTIIS
Steps:
- Preheat the oven to 400 degrees F. Pour the canned tomatoes into a 3 1/2-quart baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread). Toss to coat. Pour the vegetables over the canned tomatoes in an even layer. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake until the edges of the vegetables are golden, about 30 to 40 minutes. Serve alone as a side, or over toasted sourdough bread for a main dish.
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Ruth J
[email protected]This was my first time making Greek caponata, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the end result was delicious. The eggplant and zucchini were cooked perfectly, and the capers and olives added a nice briny flavo
Shaun Ahmed Xr
[email protected]I'm always looking for new and exciting recipes to try, and this Greek caponata recipe definitely fits the bill. It's a unique and flavorful dish that's perfect for a summer party or potluck. The eggplant and zucchini are cooked perfectly, and the ca
Mariya Maram
[email protected]This Greek caponata recipe is a great way to use up leftover vegetables. I had some eggplant, zucchini, and bell peppers that I needed to use up, and this recipe was the perfect solution. It's easy to make and always turns out delicious. The eggplant
Bijay Chaudhary
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the end result was delicious. The eggplant and zucchini were cooked perfectly, and the capers and ol
Abdulsamad Khan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times now, and I always get compliments. The eggplant and zucchini are cooked perfectly, and the capers and olives add a nice briny flavor. I love serving thi
Melinee Naidoo
[email protected]I am a big fan of Giada De Laurentiis' recipes, and this Greek caponata recipe is no exception. It's simple to make and always turns out delicious. The eggplant and zucchini are cooked perfectly, and the capers and olives add a nice briny flavor. I h
Ahmad Ashraf
[email protected]This Greek caponata recipe is a great way to use up summer vegetables. It's easy to make and always a hit with my family and friends. The eggplant and zucchini are cooked perfectly, and the capers and olives add a nice briny flavor. I love serving th
Debra Richardson
[email protected]This was my first time making caponata, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the end result was delicious. The vegetables were cooked perfectly, and the capers and olives added a nice briny flavor. I served it as
Anees Malik
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and I always get compliments from my guests. The eggplant and zucchini are cooked perfectly, and the capers and olives add a nice briny flavor. I
Jayden Allen
[email protected]This Greek caponata recipe was a great success! The vegetables were cooked perfectly and the flavors were amazing. I especially loved the addition of the capers and olives, which gave the dish a nice briny flavor. I served it as a side dish with gril
Anwar Salim
[email protected]I've tried many caponata recipes over the years, but this one from Giada De Laurentiis is definitely my favorite. It's so easy to make and always turns out perfectly. The eggplant and zucchini are cooked to perfection, and the capers and olives add a
Muhammed Rabiu
[email protected]Giada De Laurentiis' Greek caponata recipe is a winner! I've made it several times now, and it's always a hit with my family and friends. The flavors are incredibly well-balanced, with the sweetness of the vegetables complementing the tanginess of th
Ema Subu
[email protected]This Greek caponata recipe is a delightful blend of flavors and textures. The combination of eggplant, zucchini, bell peppers, and capers creates a harmonious balance of sweet, savory, and tangy notes. I followed the recipe closely and found it easy