BALSAMIC GLAZED FRUITS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 6h10m
Yield Recipe courtesy Michael Chiarello
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F.
- Measure 2 tablespoons lemon juice into a large non-reactive bowl. Add the fruit to the bowl and toss to coat.
- Melt the butter over medium heat in a non-reactive roasting pan or rimmed baking sheet. Cook until it stops foaming and turns light brown. Add the rosemary, bay leaves, vinegar, remaining lemon juice, and brown sugar. Bring to a boil, stir well until the sugar has melted, and simmer until slightly reduced.
- Season the cut fruit with a pinch of salt and pepper and pour into the roasting pan. Stir well until evenly coated.
- Spread the fruit into a single layer and place in the oven. Let cook slowly about 6 hours, turning the pieces over every hour for at least the first 3 hours. To test whether the fruit is ready, remove a piece after 2 hours and let cool for a few minutes. Taste to see if the flavor is intense enough for your palate. Do not let the fruit get as dry as a fruit leather. It should still be moist and flexible. Remove any pieces that are done before the rest. Remove from the oven, let cool completely, and store in a tightly sealed container.
- Refrigerate, if not consumed within 2 days. Let come to room temperature or warm gently before serving, if refrigerated. The fruit will keep a week or more in the refrigerator.
- Cook's Note: Oven-drying is a technique for intensifying flavor. If the fruit is watery, it may take up to 8 hours to dry. If the fruit is at its peak, ripe, and firm, it may take far less time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Layla Cabdilaahi
[email protected]The fruits were a bit too tart for my liking, but the glaze was delicious.
umbreon angel
[email protected]The glaze is a bit too sweet for my taste, but otherwise this recipe is great.
SEHANI SHARMILA
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Shehab Aldeen
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Rakesh Nishu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Nakirabira Prossie
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, enjoyed it.
Vera Williams
[email protected]This is a great recipe for a healthy dessert. The fruits are packed with vitamins and minerals, and the glaze is made with all-natural ingredients.
Titu sadia
[email protected]I love the combination of fruits in this recipe. It's so refreshing and flavorful.
Henry boakye
[email protected]The balsamic glaze really makes this dish. It's the perfect balance of sweet and tangy.
Udit Kr
[email protected]This is a great recipe for a quick and easy dessert. The fruits are cooked to perfection and the glaze is delicious.
Nishantha Thilak
[email protected]I made this for a party and it was a huge hit! Everyone loved the sweet and tangy flavor of the fruits.
Ashafa thugz
[email protected]This was an amazing recipe! The fruits were so juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.