FUDGE BROWNIES (KITCHENAID MIXER)
From KitchenAid Stand Mixer Cookbook. Recipe says it makes 36 brownies, but I must cut big brownies -- made about 25 or so.
Provided by KUKristen
Categories Dessert
Time 1h
Yield 36 brownies
Number Of Ingredients 8
Steps:
- Melt 1/2 cup margarine/butter and chocolate in small saucepan over low heat; set aside to cool.
- Place remaining 1/2 cup margarine/butter, sugar and vanilla in mixer bowl.
- Attach bowl and flat beater to mixer.
- Turn to Speed 2 and mix about 30 seconds.
- Turn to Speed 6 and beat about 2 minutes.
- Turn to Speed 4.
- Add eggs, one at a time, beating about 15 seconds after each addition.
- Stop and scrape bowl.
- Add cooled chocolate mixture.
- Turn to Speed 2 and mix about 30 seconds.
- Stop and scrape bowl.
- Add all remaining ingredients (flour, salt, nuts).
- Turn to Stir Speed and mix until well blended, about 30 seconds.
- Pour into greased and floured 13x9x2-inch baking pan.
- Bake at 350 degrees for 45 minutes.
- Cool in pan on wire rack and cut.
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Charity Mirembe
[email protected]I'll definitely be making these brownies again.
Siyal Siyal
[email protected]These brownies were the hit of my party!
Brittney Narx
[email protected]I'm not a huge fan of nuts in brownies, but these were still delicious.
Emil Dyson
[email protected]I can't wait to try this recipe with different chocolate chips.
Eric Gardner Sr.
[email protected]These brownies are the perfect treat to satisfy your chocolate craving.
raju khadka
[email protected]The brownies were a bit too dense for my taste.
Bernard Tawiah
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I was hoping.
kopila Khanal
[email protected]The brownies were easy to make and turned out great! I will definitely be making them again.
nex “Lux big papi”
[email protected]The brownies were a bit dry, but the chocolate flavor was still good.
shazma kay
[email protected]The brownies were a bit too sweet for my taste, but overall they were still enjoyable.
Jeon LeMay
[email protected]I added a cup of chopped walnuts to the batter for an extra crunch. It was a great addition!
paul moore
[email protected]I love that this recipe uses melted butter instead of softened butter. It makes the process much simpler.
Mr. Face YT
[email protected]These brownies were rich, decadent, and oh-so-chocolatey. They disappeared from the plate in no time!
Navio Kugonza
[email protected]I tried this brownie recipe using my KitchenAid mixer, and it was a game-changer! The mixer made the process so much easier and quicker. The brownies turned out incredibly moist and chocolatey.
Ziaudin Sapi
[email protected]I am a huge fan of brownies, and these KitchenAid fudge brownies did not disappoint! They were easy to make and turned out so decadent and delicious. My friends and family loved them.
Philip Harris
[email protected]These fudge brownies were an absolute delight! The texture was incredibly moist and fudgy, with a rich chocolate flavor that was simply divine. I followed the recipe precisely, and the results were perfection.