BALSAMIC GLAZED GREEN BEANS & PEARL ONIONS
Steps:
- 1. Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside. 2. Heat 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add onions; sauté 3 minutes or until lightly browned, stirring frequently. Add broth, vinegar, and sugar; bring to a boil. Simmer 3 minutes or until syrupy. Add beans, remaining 1 1/2 teaspoons butter, salt, and pepper; toss to coat. Cook for 2 minutes or until thoroughly heated.
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Curtis Brooks
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ezenwa Nwaozichi
[email protected]This dish was a bit too time-consuming for a weeknight meal.
M saqlain Nawaz
[email protected]I found the green beans to be a bit tough.
Shane Detert
[email protected]This dish is a bit too sweet for my taste.
Mpume Ntuli
[email protected]I'm not a big fan of green beans, but I loved this dish. The balsamic vinegar glaze made all the difference.
polycap okumu
[email protected]These balsamic glazed green beans and pearl onions are a great way to get your kids to eat their vegetables.
Zakir Hussian
[email protected]I love that this dish can be made ahead of time. It's perfect for a busy weeknight meal.
lmfthree Brothers and I
[email protected]This dish is so easy to make, even for a beginner cook.
Aliyah Legall
[email protected]I added a bit of garlic and chili flakes to the glaze for a little extra flavor. It was delicious!
Mason Lee
[email protected]The balsamic vinegar glaze is what really makes this dish special. It's sweet and tangy, and it pairs perfectly with the green beans and pearl onions.
Ericka Jones
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Safiyo Macalin
[email protected]These balsamic glazed green beans and pearl onions were a hit at my dinner party! They were easy to make and so flavorful. The balsamic vinegar glaze was the perfect finishing touch.