BALSAMIC-GLAZED GRILLED CHICKEN BREASTS
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, mix glaze ingredients; set aside.
- Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half the glaze evenly over chicken. Continue cooking and brushing with remaining glaze 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170°F).
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 95 mg, Fiber 0 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 0 g
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The Streamer
[email protected]This is a great recipe for a weeknight meal.
MAATLA INNOCENT
[email protected]This recipe is easy to follow and the results are delicious.
Omi Victor
[email protected]This recipe is a great way to use up leftover chicken breasts.
Bashir Ahmed Meerbahar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Bilal Shah
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Nova
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The glaze is amazing and the chicken is so tender.
Majharul Islam
[email protected]This recipe is a great way to use up leftover chicken breasts.
Godfrey Senreteip
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and tender, and the glaze is the perfect balance of sweet and tangy.
sameera heshan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jeremy Stroud
[email protected]I'm always looking for new ways to cook chicken breasts, and this recipe is a winner. The glaze is amazing and the chicken is so tender.
Enoch Gaboh
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Bilal ur rehman
[email protected]I'm not a big fan of balsamic vinegar, but I loved this recipe. The glaze was not too overpowering and the chicken was cooked perfectly.
SC Boss
[email protected]This is my go-to recipe for grilled chicken breasts. It's always a hit with my family and friends.
Nicholla Marriott
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the glaze.
Oluwaseun Samuel
[email protected]This recipe is a great way to use up leftover chicken breasts.
Niru Pun
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Kiani Kashif
[email protected]The chicken was moist and tender, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again!
Blessing Egbejule
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
MD NEHAD
[email protected]This recipe is a keeper! The balsamic glaze is so flavorful and the chicken breasts were cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.