BALSAMIC-GLAZED LAMB MEATLOAF WITH SUNDRIED TOMATO PESTO
Steps:
- 1) Line a rimmed baking sheet with foil. Preheat the oven to 400ºF.
- 2) In a food processor, puree the tomatoes, basil, nuts, cheese, garlic, egg, salt, and pepper. Scrape the pesto into a large bowl; mix in the lamb and breadcrumbs. Transfer the mixture to a bowl and form it into an 8-inch-long log. Place the meatloaf on the baking sheet.
- 3) In a bowl, combine the tomato paste, brown sugar, and vinegar. Brush the tomato mixture over the meatloaf.
- 4) Bake the meatloaf for 30 minutes, basting with the glaze every 10 minutes.
- 5) Serve meatloaf slices with smashed potatoes and green beans, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman Ajmal
[email protected]This was a bit too sweet for my taste, but otherwise it was a good recipe. The lamb was tender and the glaze was flavorful.
Crystal Martinez
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the glaze is perfect. I highly recommend this recipe!
Nakayenga Esther
[email protected]This recipe was easy to follow and the results were delicious! The lamb meatloaf was moist and flavorful, and the sundried tomato pesto added a great depth of flavor.
Amjed Baloch
[email protected]This was a great recipe! I made it for my family last night and they loved it. The lamb was so tender and juicy, and the glaze was perfect. I will definitely be making this again.