BALSAMIC-GLAZED ONIONS
These roasted browned onions get an added kick from the balsamic vinegar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Place onions on sheet; toss with oil, 2 tablespoons vinegar, and rosemary. Season with salt and pepper.
- With another piece of foil, cover baking sheet, and seal tightly. Roast until onions have begun to soften, about 30 minutes. Uncover, and continue to roast, tossing occasionally, until onions have softened and browned, about 30 minutes. Toss with remaining vinegar, and serve.
Nutrition Facts : Calories 84 g, Fat 4 g, Fiber 1 g, Protein 1 g
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Willis Ashley
[email protected]These onions were a great addition to my holiday dinner. They were a hit with my guests and they were really easy to make.
BIYINZIKA PAUL
[email protected]I'm new to cooking and these onions were so easy to make. They were also really tasty! I'll definitely be making them again.
asim shahzad
[email protected]These onions were delicious! I followed the recipe exactly and they turned out perfectly.
Lata Spitzenburg
[email protected]These onions were a little bit too soft for my liking. I think I would cook them for a shorter amount of time next time.
Terry Costilow
[email protected]I made these onions for my husband and he loved them! He said they were the best onions he's ever had.
Asif Shahzad Dar
[email protected]These onions are so versatile! I've used them as a side dish, on top of salads, and even in sandwiches. They're always a hit.
sagher 845
[email protected]I'm not a big fan of onions, but these were actually really good! The balsamic vinegar mellowed out the onion flavor and made them really sweet and caramelized.
Taaseen Ansari
[email protected]These onions were easy to make and they turned out great! I served them with grilled chicken and they were a perfect complement.
Mensah Noah
[email protected]These onions were a bit too sweet for my taste. I think I would use less balsamic vinegar next time.
Babulal Babu
[email protected]I love the flavor of these onions! The balsamic vinegar gives them a nice tangy sweetness.
A S A D_ÿßÿ≥ÿØ
[email protected]These onions are the perfect side dish for any meal. They're also great on top of salads or sandwiches.
Sahil Raja
[email protected]I've made this recipe several times and it always turns out perfectly. The onions are caramelized and sweet, with a hint of balsamic vinegar.
Javier Vazquez
[email protected]These balsamic glazed onions were a hit at my last dinner party! They were so easy to make and the flavor was incredible. My guests raved about them.