BALSAMIC-GLAZED PARSNIPS & ONIONS
Brown sugar and vinegar give veggies a sweet-tart glaze in this rustic side dish. Plus, it takes only 15 minutes to get in the oven. -Marion Brown, Elgin, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, combine all ingredients. Transfer to a greased 15x10x1-in. baking pan., Cover and bake 35 minutes. Uncover; bake 5-10 minutes or until tender.
Nutrition Facts : Calories 373 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 61g carbohydrate (31g sugars, Fiber 10g fiber), Protein 4g protein.
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Lil Nesquik
[email protected]These parsnips and onions were delicious! The balsamic glaze was the perfect touch.
Shahjehan Prince
[email protected]I'm always looking for new ways to cook vegetables and this recipe was a winner. The parsnips and onions were roasted to perfection and the glaze was amazing.
Roudra Anan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Subira Urassa
[email protected]I love this recipe! The parsnips and onions are always roasted to perfection and the glaze is always delicious.
Nosipho Madidilane
[email protected]These parsnips and onions were so easy to make and they turned out so delicious. I will definitely be making this recipe again.
The Gamer and the Vloges with kriss
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Gabriella Marley
[email protected]This dish was a great way to use up some leftover parsnips and onions. The glaze was delicious and the vegetables were roasted to perfection.
Kamogelo Motale
[email protected]I'm not a big fan of parsnips, but this recipe was amazing. The balsamic glaze made all the difference.
Bilalahmadgee ahmad
[email protected]I made this recipe for my family and they loved it. The parsnips and onions were roasted to perfection and the glaze was amazing.
Bodu Malitha
[email protected]These parsnips and onions were delicious! The glaze was the perfect combination of sweet and tangy.
Amir Sheikh
[email protected]I'm always looking for new ways to cook parsnips and this recipe was perfect. The balsamic glaze was a great addition.
Destiny Thompson
[email protected]This dish is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Makata Fisher
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. The balsamic glaze was amazing and the parsnips were roasted to perfection.
Dani Pic
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Honey Puffkins
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the parsnips and onions. The glaze was especially popular.
Adriana Castellanos
[email protected]OMG! These parsnips and onions were so good! I couldn't stop eating them. The glaze was perfect and the vegetables were roasted to perfection.
Mr. PAGLA
[email protected]These parsnips and onions were amazing! The balsamic glaze was the perfect touch. I will definitely be making this again.
Tonydagamer ForLife
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The parsnips and onions are always cooked perfectly and the glaze is always delicious. I highly recommend this recipe!
Hadir Khemissi
[email protected]These balsamic glazed parsnips and onions were a hit! The glaze was perfectly balanced, not too sweet and not too tangy. The parsnips and onions were roasted to perfection, tender on the inside and slightly caramelized on the outside.