BALSAMIC-GLAZED PORK CHOPS
This is from Rachael Ray's 365: No Repeats. Yum! Be sure to reduce the sauce long enough or it won't be thick enough. I used dry herbs and it worked just fine. The glaze would also be good on a spinach salad or baked potato. It sounds like a complicated recipe, but I promise, it's easy! Serve with rice pilaf
Provided by dicentra
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high. Add 2 tablespoons of olive oil. Season the chops with salt and pepper, then add to the hot skillet. Cook 5 minutes on each side.
- Transfer the chops to a platter and cover with foil. Return the pan to the heat and add the remaining tablespoon of olive oil and the onions, thyme, rosemary and garlic. Sauté for 4-5 minutes.
- Add the balsamic vinegar, honey and chicken stock. Cook until the liquids have reduced by ½. Turn off the heat and add the butter. Stir and shake the pan until the butter melts. Add the chops to the pan and coat them in the glaze. Serve hot.
Nutrition Facts : Calories 724.8, Fat 48.1, SaturatedFat 14.8, Cholesterol 187.9, Sodium 304, Carbohydrate 16, Fiber 0.5, Sugar 12.7, Protein 54
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John Connor
[email protected]Looks delicious!
Mahnoor Killer
[email protected]Can't wait to try this!
Deshana Johnson
[email protected]This recipe is a keeper!
Gulfraz Khan Khan
[email protected]Easy to make and turned out great!
GALAXY OFF
[email protected]Delicious! I will definitely be making this again.
Benjami Muthini
[email protected]These pork chops were so tender and juicy. The glaze was the perfect finishing touch.
Sophie Tonye James
[email protected]I'm always looking for new ways to cook pork chops and this recipe didn't disappoint. The pork chops were cooked perfectly and the glaze was amazing.
Reginah Refilwe Makhubela
[email protected]This recipe is a great way to use up leftover pork chops. The glaze is so flavorful and it really elevates the dish.
Lona Rrasa
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the glaze was delicious.
Sanjya rai Sanjya rai
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the pork chops and the glaze was a perfect complement.
Anchamo Ashango
[email protected]This recipe was a little time-consuming, but it was worth it. The pork chops were cooked perfectly and the glaze was amazing.
Khan Ahmad
[email protected]I loved the combination of flavors in this recipe. The pork chops were tender and the glaze was sweet and tangy. I will definitely be making this again.
josiah jones
[email protected]These pork chops were so easy to make and they turned out so flavorful. I will definitely be making this recipe again.
Amber Ahtisham
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the glaze is delicious.
Tofiqunar Unar
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the glaze was perfect. I highly recommend this recipe.
Hamdi Dire
[email protected]I made this recipe last night and it was a hit! My family loved the pork chops and the glaze was to die for. I will definitely be making this again.
mariam sheriff
[email protected]These pork chops were amazing! The glaze was so flavorful and the pork was cooked perfectly. I will definitely be making this again.