BALSAMIC-GLAZED ROOT VEGETABLES
Balsamic glaze provides a wonderful addition to this baked side dish that features parsnips, carrots and onion.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In large bowl, toss parsnips, carrots, onion, oil, salt and pepper. Arrange vegetables in single layer in ungreased 17x12-inch half-sheet pan.
- Bake uncovered 35 to 40 minutes, stirring once, until tender and lightly browned.
- In 1-quart saucepan, heat vinegar, honey and mustard to boiling; cook 6 to 8 minutes, stirring occasionally, until glaze is reduced to 1/3 cup. Remove from heat; drizzle glaze over vegetables.
Nutrition Facts : Calories 217, Carbohydrate 36 g, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 285 mg
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ALI ZAFAR
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe is a winner. The balsamic glaze is a great way to add flavor and depth to the vegetables.
Nevaeh Proctor
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Michaela
[email protected]I'm so glad I found this recipe. It's a great way to use up all the root vegetables I have in my fridge.
mohit basnet
[email protected]These vegetables are so tender and flavorful. I could eat them all day long.
Latoya Doss
[email protected]I've never been a big fan of root vegetables, but this recipe changed my mind.
Edit Eesiemoghie
[email protected]This recipe is a keeper!
Henok Meron
[email protected]I'm definitely making this recipe again.
Marina Barbie
[email protected]Yum!
Zachary Blakeney
[email protected]These vegetables are so good, I could eat them every day!
Juankli Prado
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.
Becky Hendrix
[email protected]The balsamic glaze is the perfect finishing touch. It adds a delicious sweetness and depth of flavor to the vegetables.
Olafimihan Rokib
[email protected]I love how easy this recipe is to make. I just threw all the vegetables in a roasting pan and popped them in the oven. Dinner was ready in less than an hour.
Sango Dare
[email protected]These balsamic glazed root vegetables were a hit at our dinner party! Everyone raved about how delicious and flavorful they were.