RUNZAS II (BIEROCKS)
Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe and each country has a name for them. I have heard them called Runzas also. They really are simple. I have found that I cannot substitute anything for the MSG. They just lose the flavor. If your ground beef is too lean, these tend to be dry. I sometimes add cheese to them to offset this problem. I have also added fennel seed, about 1 teaspoon, although the recipe does not call for it.
Provided by nancy schaefer
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Divide thawed bread dough into 6 pieces and roll into balls. Saute onion in a large saucepan until browned; add beef and cook until beef loses its red color (overcooking beef will cause Runzas to be very dry). Stir in cabbage and MSG, cover and steam until cabbage is wilted.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove beef/cabbage mixture from heat and let cool. Roll each dough ball into a 5 x 5 inch square. Fill center of each square with about 1/2 cup of beef mixture. Bring opposite corners of dough square together and seal. Place smooth-side-down on a lightly greased cookie sheet and flatten slightly.
- Bake in preheated oven for 20 to 25 minutes. Remove from oven and butter top of each pastry as soon as they come out of the oven.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.6 g, Cholesterol 42.5 mg, Fat 15.9 g, Fiber 4 g, Protein 15.1 g, SaturatedFat 6.9 g, Sodium 539.1 mg, Sugar 4.9 g
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Ayabonga Aya
[email protected]These runzas were a waste of time and money. They were dry, bland, and overall just not good.
Jessica Gemegah
[email protected]I'm not sure what I did wrong, but my runzas turned out really bad. I think I'll try a different recipe next time.
Are Thanks
[email protected]These runzas were a bit too spicy for my taste.
Bill Bedell
[email protected]The dough in these runzas was a bit tough. I think I would try a different recipe next time.
Sahar khan Khan
[email protected]These runzas were a bit too greasy for my taste.
mdmobarok hossin
[email protected]I made these runzas for my family and they loved them. They said they were the best runzas they've ever had.
leisa Sharpe
[email protected]I followed the recipe exactly and my runzas turned out great! They were so good that I ate two of them.
Gentle Thomas
[email protected]The filling in these runzas was a bit bland. I think I would add more spices next time.
Leo Wheatley
[email protected]These runzas were a bit dry, but overall they were still good.
Sharon Bwalya
[email protected]I've never had a runza before, but I tried this recipe and I loved it. It was so easy to make and it tasted amazing!
MEHAR SULEMAN
[email protected]These runzas were delicious! The dough was perfect and the filling was flavorful.
Amjad Jaan
[email protected]I made these runzas for a potluck and they were a big hit. Everyone loved them!
Haseem Haseem
[email protected]These runzas were a bit time-consuming to make, but they were worth it. They were so delicious!
Hinaa Dar
[email protected]I'm not a big fan of runzas, but I tried this recipe and I was pleasantly surprised. They were really good!
Reatlegile Mothudi
[email protected]These runzas were easy to make and turned out great! The filling was especially flavorful.
Sp joker Fake
[email protected]I made these runzas for a party and they were a huge success! Everyone loved them.
Mina Eisa
[email protected]These runzas were so good! The dough was fluffy and the filling was savory and flavorful. I will definitely be making these again.
DILIP PRATIHAST
[email protected]I've been making runzas for years and this recipe is the best I've tried. The dough is easy to work with and the filling is delicious.
Zulqarnain Cho
[email protected]These runzas were a hit with my family! The filling was flavorful and the dough was perfect. I will definitely be making these again.