BALSAMIC GLAZED SALMON WITH ALFREDO PASTA PRIMAVERA
Steps:
- Preheat the oven to 400° F (200° C). Line a baking sheet with foil and grease the foil lightly with oil. Place the fish, skin-side-down, on the prepared baking sheet. Whisk together the vinegar, honey, basil, olive oil, garlic and Dijon mustard. Brush half of the mixture over the salmon. Bake the fish, on the middle rack, basting with the remaining glaze, for 10 minutes. Broil for 1 to 2 minutes or until salmon is browned and flakes easily when tested with a fork. Serve with the prepared Alfredo Pasta Primavera.
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Subash Budhathoki
[email protected]This dish was amazing! The salmon was cooked perfectly and the balsamic glaze was to die for. The pasta was also cooked perfectly and the vegetables were fresh and flavorful. I will definitely be making this again.
Teddy Kwagara
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Christopher Crocker
[email protected]Not a fan of the balsamic glaze, but the salmon and pasta were cooked well.
The Ark
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the pasta was cooked perfectly. The vegetables were also fresh and flavorful. I will definitely be making this again.
Ihsan Saleem
[email protected]The salmon was cooked perfectly and the balsamic glaze was delicious. The pasta was also cooked perfectly and the vegetables were fresh and flavorful. Overall, I enjoyed the dish.
Muhmmad Ahmad
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Raj Lama
[email protected]Delicious! The salmon was cooked perfectly and the balsamic glaze was amazing. The pasta was also cooked perfectly and the vegetables were fresh and flavorful. I will definitely be making this dish again.
German succexx
[email protected]Not a fan of the balsamic glaze, but the salmon and pasta were cooked well.
Omolu Mabel
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the pasta was cooked perfectly. The vegetables were also fresh and flavorful. I will definitely be making this again.
Nanyonjo Mercy
[email protected]The salmon was a bit overcooked for my taste, but the glaze was delicious. The pasta was cooked perfectly and the vegetables were fresh and flavorful. Overall, I enjoyed the dish.
Imtiaz Uddin
[email protected]This salmon and pasta dish was a hit with my family! The salmon was cooked perfectly and the balsamic glaze added a delicious flavor. The pasta was also cooked al dente and the primavera vegetables were fresh and flavorful. I will definitely be makin