BALSAMIC GLAZED STUFFED PORTOBELLO MUSHROOMS
Steps:
- Crumble sausage and fry. Drain. Mix in whole basil leaves and chopped garlic. Brush portobello cap with olive oil. Pile sausage on mushroom, top with marinara sauce and cheeses. Broil until cheese melts and cap is warm--3-4 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Williams
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Chidinma Chukwurah
[email protected]These are the best stuffed mushrooms I've ever had. The balsamic glaze really makes them special.
Birbahadur Karki
[email protected]I've made these mushrooms several times and they're always a hit. I love the combination of flavors and textures.
md Sanowar
[email protected]These mushrooms are a great way to add some variety to your vegetarian meals.
OIS CHoicE Media
[email protected]I love the way the balsamic glaze caramelizes on the mushrooms. It's the perfect finishing touch.
Sarfaraz Babu
[email protected]These mushrooms are so easy to make, but they look and taste like they came from a fancy restaurant.
Mr Jegede
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Henry K
[email protected]I'm not a vegetarian, but I love these mushrooms. They're so flavorful and satisfying.
Xoxo Girl
[email protected]I made these for a special occasion dinner and they were perfect. They looked and tasted amazing.
Natasha vanessah
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the mushrooms and the glaze.
Izhar Ali
[email protected]I love the combination of flavors in this dish. The sweetness of the balsamic glaze, the earthiness of the mushrooms, and the creaminess of the goat cheese all come together perfectly.
stakedvampire
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover rice.
Omari Fredrick
[email protected]I made these for a potluck and they were a big hit. Everyone wanted the recipe.
Angelia Dagnen
[email protected]I'm not a fan of goat cheese, so I used feta instead. It was still delicious.
Rodney Higginson
[email protected]I added some extra vegetables to the stuffing, like zucchini and spinach. It turned out great!
Sarev Victoria
[email protected]These are a great vegetarian option for a main course. They're filling and flavorful.
Syedaftar Shah
[email protected]I'm not a big fan of mushrooms, but I loved these. The glaze really made the dish.
Rk Roke
[email protected]I made these for a dinner party and they were a huge success. Everyone loved them!
ishrat hashmi hashmi
[email protected]The recipe was easy to follow and the mushrooms turned out perfectly. The stuffing was flavorful and the glaze was the perfect finishing touch.
Sinique Gene
[email protected]These stuffed portobello mushrooms were a hit! The balsamic glaze added a delicious sweet and tangy flavor. Will definitely make these again.