BALSAMIC GLAZED STUFFED PORTOBELLO MUSHROOMS
Steps:
- Crumble sausage and fry. Drain. Mix in whole basil leaves and chopped garlic. Brush portobello cap with olive oil. Pile sausage on mushroom, top with marinara sauce and cheeses. Broil until cheese melts and cap is warm--3-4 minutes.
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Jennifer Williams
williams0@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Chidinma Chukwurah
chidinmachukwurah@gmail.comThese are the best stuffed mushrooms I've ever had. The balsamic glaze really makes them special.
Birbahadur Karki
karki10@yahoo.comI've made these mushrooms several times and they're always a hit. I love the combination of flavors and textures.
md Sanowar
sm49@aol.comThese mushrooms are a great way to add some variety to your vegetarian meals.
OIS CHoicE Media
om71@gmail.comI love the way the balsamic glaze caramelizes on the mushrooms. It's the perfect finishing touch.
Sarfaraz Babu
b_s2@gmail.comThese mushrooms are so easy to make, but they look and taste like they came from a fancy restaurant.
Mr Jegede
jmr@gmail.comI've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Henry K
k@hotmail.co.ukI'm not a vegetarian, but I love these mushrooms. They're so flavorful and satisfying.
Xoxo Girl
g_xoxo@gmail.comI made these for a special occasion dinner and they were perfect. They looked and tasted amazing.
Natasha vanessah
vanessahnatasha74@hotmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the mushrooms and the glaze.
Izhar Ali
izhar-ali@yahoo.comI love the combination of flavors in this dish. The sweetness of the balsamic glaze, the earthiness of the mushrooms, and the creaminess of the goat cheese all come together perfectly.
stakedvampire
stakedvampire@gmail.comI've made this recipe several times and it's always a winner. It's a great way to use up leftover rice.
Omari Fredrick
omarifredrick22@hotmail.frI made these for a potluck and they were a big hit. Everyone wanted the recipe.
Angelia Dagnen
a.d100@hotmail.comI'm not a fan of goat cheese, so I used feta instead. It was still delicious.
Rodney Higginson
h35@yahoo.comI added some extra vegetables to the stuffing, like zucchini and spinach. It turned out great!
Sarev Victoria
vsarev@gmail.comThese are a great vegetarian option for a main course. They're filling and flavorful.
Syedaftar Shah
syedaftarshah@gmail.comI'm not a big fan of mushrooms, but I loved these. The glaze really made the dish.
Rk Roke
rk22@hotmail.co.ukI made these for a dinner party and they were a huge success. Everyone loved them!
ishrat hashmi hashmi
i@gmail.comThe recipe was easy to follow and the mushrooms turned out perfectly. The stuffing was flavorful and the glaze was the perfect finishing touch.
Sinique Gene
genes83@gmail.comThese stuffed portobello mushrooms were a hit! The balsamic glaze added a delicious sweet and tangy flavor. Will definitely make these again.