CHEDDAR BAKED TOMATOES
Not sure if I've done this one yet, but I like the sound of it. I believe it came from Easy Everyday Cooking cards, again. .
Provided by Kayne
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Spray medium baking dish with non stick spray.
- Cut tomatoes into half across, not lenghtwise.
- Arrange in baking dish.
- Sprinkle seasoned salt over tomatoes, the drizzle with butter.
- Sprinkle garlic powder on top.
- Divide Cheddar cheese into six, then spread on tomatoe halves, pressing it gently onto each.
- Bake tomatoes until they are heated through and cheese is melted, about 10 minutes.
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ITS_PRIME
[email protected]I made these tomatoes for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
Niomi Flannery
[email protected]These tomatoes were a bit too cheesy for my taste, but they were still good. I think I would use less cheese next time.
Roger Nemah
[email protected]I followed the recipe exactly and the tomatoes turned out great. They were juicy and flavorful, and the cheese was melted and gooey. I served them with grilled chicken and they were a perfect complement.
Joolee Bhai
[email protected]These tomatoes were delicious! I used fresh tomatoes from my garden and they were so flavorful. The cheddar cheese was the perfect addition and melted perfectly. I will definitely be making these again.
Maria Sideropoulou
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser. I love the combination of sweet tomatoes and melted cheddar cheese. I usually serve it as a side dish, but it's also great as an appetizer or even a main course.
ABDUL JABBAAR22
[email protected]I tried this recipe and it was amazing! The tomatoes were so flavorful and the cheddar cheese was the perfect touch. I will definitely be making this again.
Christopher Nichols
[email protected]These cheddar baked tomatoes are a delicious and easy side dish that are perfect for any occasion. I made them last night and they were a huge hit with my family. The tomatoes were juicy and flavorful, and the cheddar cheese was perfectly melted and