ARIZONA POTATOES
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in the oven the day of the party. Nothing dietetic about this one as you'll see from the ingredients, which would explain why it's...
Provided by Joanne Bellezza-Loughlin
Categories Potatoes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix together the sour cream, soup, cheese and onions.
- 2. Add the potatoes and mix well.
- 3. Place in a 9 x 13 inch pan and refrigerate overnight.
- 4. Before baking, combine the corn flakes and melted butter. Spread over the top of the potatoes.
- 5. Bake in a 350 degree oven for approximately 1 hour.
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Sophia Capo
[email protected]These potatoes are the best!
jayed hasan
[email protected]I'm so glad I found this recipe.
Eunice Fianko
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
MD:JAHID Khan
[email protected]I'm definitely going to be making these potatoes again.
Angel Benitez
[email protected]These potatoes are also great served with a dipping sauce, such as ranch dressing or ketchup.
Aabid Hussain
[email protected]I like to add a little bit of garlic powder to the potatoes for extra flavor.
Khadidja Gahfif
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
G Mehdi
[email protected]I'm not a big fan of potatoes, but these were really good.
Chidinma Ejidike
[email protected]These potatoes are the perfect side dish for any meal.
Michael Maxwell
[email protected]I followed the recipe exactly and the potatoes turned out perfectly.
Victoria Minor
[email protected]The potatoes were a little too crispy for my taste, but my husband loved them.
Unicorn Nessie
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Aondofa Terfa
[email protected]These potatoes are so easy to make and they're always delicious.
Aubry Manda
[email protected]I've made this recipe several times and it always turns out perfect.
Rakiyah Allen
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy crust and fluffy interior.